Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage H Al-Qadiri, A Amr, MA Al-Holy, M Shahein Food Science and Technology International 27 (7), 598-607, 2021 | 12 | 2021 |
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength Y Albawarshi, A Amr, K Al-Ismail, M Shahein, M Majdalawi, M Saleh, ... Journal of Food Quality 2022 (1), 9065154, 2022 | 6 | 2022 |
Chemical changes in hommos preserved with combined gamma radiation and refrigeration A Amr, H Al-Qadiri, M Shahein Radiation Physics and Chemistry 139, 97-99, 2017 | 5 | 2017 |
Synthesis of cellulose-based hydrogel for regulating the release of nitrogen fertilizer MT Zyadeh, IMK Hamadneh, MAR Kasrawi, H Saadeh, MH Shahein Cellul Chem Technol 57 (1), 71-88, 2023 | 4 | 2023 |
Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value MH Shahein, AS Amr, M Sadder, HM Al-Qadiri, Y Albawarshi, ... International Dairy Journal 143, 105675, 2023 | 3 | 2023 |
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt (II) Complexation A Amr, S Jaradat, H AlKhatib, I Hamadneh, L Hamadneh, H Hodali, ... Preventive Nutrition and Food Science 27 (4), 457, 2022 | 3 | 2022 |
Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration A Amr, H Al-Qadiri, M Saleh, M Shahein Radiation Physics and Chemistry 144, 304-307, 2018 | 3 | 2018 |
Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour starters AM Al-Khamaiseh, AS Amr, MA Al-Holy, HM Al-Qadiri, MH Shahein, ... Food Bioscience 53, 102650, 2023 | 1 | 2023 |
Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review D Al-Refaie, GF Mehyar, M Shahein Jordan Journal of Agricultural Sciences 19 (1), 70-88, 2023 | 1 | 2023 |
Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant A Amr, S Jaradat, A Al-Khamaiseh, S Alqaraleh, H Tarawneh, ... Foods 13 (17), 2747, 2024 | | 2024 |
Non-thermal shelf-life extension of fresh Hummus by High Hydrostatic Pressure and refrigeration M Shahein, Y Albawarshi, B El-Eswed, O Kanaan, M Majdalawi, ... Available at SSRN 4912874, 2024 | | 2024 |
Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum A Amr, M Saleh, E Foufou, M Batoul, M Shahein Jordan Journal of Agricultural Sciences 19 (4), 313-328, 2023 | | 2023 |