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Dr. KORZENSZKY Péter
Dr. KORZENSZKY Péter
Hungarian University of Agriculture and Life Sciences
在 uni-mate.hu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Modified effectiveness and linear regression based models for heat exchangers under heat gain/loss to the environment
G Géczi, R Kicsiny, P Korzenszky
Heat and Mass Transfer 55, 1167-1179, 2019
92019
Linear model of DHW system using response surface method approach
P Korzenszky
Tehnički vjesnik 29 (1), 66-72, 2022
72022
Mixing enhancement of wheat granules in a hopper bottom lab-scale mixer using discrete element simulations
S Garneoui, I Keppler, P Korzenszky
FME Transactions 48 (4), 868-873, 2020
72020
Microwave milk pasteurization without food safety risk.
P Korzenszky, P Sembery, G Géczi
Slovak Journal of Food Sciences/Potravinarstvo 7 (1), 2013
72013
Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices
G Geczi, P Korzenszky, K Szakmar
Acta Alimentaria 46 (4), 508-516, 2017
62017
Ideális körülmények a levegő-víz hőszivattyú uszodatechnikai alkalmazása során
G Géczi, P Korzenszky, L Bense
Magyar Épületgépészet 62 (7-8), 7-10, 2013
62013
Dynamic Modelling and Experimental Analysis of Tankless Solar Heat Process System for Preheating Water in the Food Industry
R Ghabour, P Korzenszky
Acta Polytechnica Hungarica 20 (4), 65-83, 2023
52023
Late shelf life saturation of golden delicious apple parameters: TSS, weight, and colorimetry
S Kassebi, C Farkas, L Székely, A Géczy, P Korzenszky
Applied Sciences 13 (1), 159, 2022
52022
A case study comparing distillation technologies for plum palinka production.
P Korzenszky, G Barátossy, L Székely, G Géczi
Slovak Journal of Food Sciences 14, 2020
52020
Examination of heat treatments at preservation of grape must.
P Korzenszky, E Molnár
52014
Comparing microwave and convective heat treatment methods by applying colour parameters of wine
P Korzenszky, G Géczi, T Kaszab
Progress in Agricultural Engineering Sciences 16 (S1), 105-113, 2020
42020
Analytical and sensory testing of palinkas made with different distillation technologies.
G Géczi, P Korzenszky, L Nagygyörgy
42018
THE ROLE OF COLOR SORTING MACHINE IN REDUCING FOOD SAFETY RISKS.
EK Nagy, P Korzenszky, P Sembery
Potravinarstvo 10 (1), 2016
42016
Water tempering of pools using air to water heat pump environmental friendly solution
G Géczi, L Bense, P Korzenszky
Rocznik Ochrona Środowiska 16, 2014
42014
Heat Pump Application in Food Technology
P Korzenszky, G Géczi
Journal of Microbiology, Biotechnology and Food Sciences 2 (2), 493-500, 2012
42012
Technical and non-technical difficulties in solar heat for industrial process
R Ghabour, P Korzenszky
Acta Technica Corviniensis-Bulletin of Engineering 14 (3), 1-18, 2021
32021
Simulation and experiment of apple fruits in domestic fridge.
R Ghabour, S Kassebi, P Korzenszky
32021
Research on the turning of technical polymers
R Kovács, P Korzenszky, R Keresztes
Scientific Bulletin Series C: Fascicle Mechanics, Tribology, Machine …, 2021
32021
Mathematical modelling and experimentation of soy wax PCM solar tank using response surface method
R Ghabour, P Korzenszky
Analecta Technica Szegedinensia 14 (2), 35-42, 2020
32020
Association of hypertension with the severity and fatality of SARS-CoV-2 01 02 03 04 05 06 07 08 09 10 in-hospital mortality, in a cohort of patients with COVID-19 in the Bronx …
J Zhang, J Wu, X Sun, H Xue, J Shao, W Cai
Metabolism, 2020
32020
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