| Culinary nutrition in gastronomic sciences. A review I de Tomas, C Cuadrado, B Beltran International Journal of Gastronomy and Food Science 25, 100406, 2021 | 16 | 2021 |
| Mindfulness-based eating intervention in children: effects on food intake and food-related behaviour during a mid-morning snack L Gayoso, I de Tomas, R Téllez, E Maiz, U Etxeberria Mindfulness 12, 1185-1194, 2021 | 11 | 2021 |
| Mindful eating: Effects of a brief induction in the choice and intake of food in children I de Tomas, E Maiz, F Goiri, K Yu, P Toran-Pereg, P Castrillo, U Etxeberria Current Psychology, 1-11, 2020 | 10 | 2020 |
| Traducir las recomendaciones nutricionales en estrategias culinarias I de Tomás Lombardía, M Verona, C Cuadrado Revista Española de Nutrición Humana y Dietética 24, 16-17, 2020 | | 2020 |
