| Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ... Food chemistry 250, 148-154, 2018 | 372 | 2018 |
| Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears Y Yan, X Zhang, X Zheng, MT Apaliya, Q Yang, L Zhao, X Gu, H Zhang Postharvest biology and technology 136, 124-131, 2018 | 82 | 2018 |
| Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables H Zhang, GK Mahunu, R Castoria, MT Apaliya, Q Yang Trends in food science & technology 69, 36-45, 2017 | 80 | 2017 |
| Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds H Zhang, GK Mahunu, R Castoria, Q Yang, MT Apaliya Trends in food science & technology 78, 180-187, 2018 | 76 | 2018 |
| Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review H Zhang, MT Apaliya, GK Mahunu, L Chen, W Li Trends in Food Science & Technology 51, 88-97, 2016 | 75 | 2016 |
| Biodegradation of zearalenone by Saccharomyces cerevisiae: Possible involvement of ZEN responsive proteins of the yeast H Zhang, M Dong, Q Yang, MT Apaliya, J Li, X Zhang Journal of Proteomics 143, 416-423, 2016 | 71 | 2016 |
| Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, AS Sackey, M Wu, L Xiao Lwt 92, 61-66, 2018 | 67 | 2018 |
| Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus Q Yang, H Wang, H Zhang, X Zhang, MT Apaliya, X Zheng, GK Mahunu Postharvest Biology and Technology 126, 15-22, 2017 | 64 | 2017 |
| Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf W Tchabo, Y Ma, E Kwaw, L Xiao, M Wu, M T. Apaliya International Journal of Food Properties 21 (1), 717-732, 2018 | 63 | 2018 |
| The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved Q Li, C Li, P Li, H Zhang, X Zhang, X Zheng, Q Yang, MT Apaliya, ... Biological Control 113, 18-25, 2017 | 60 | 2017 |
| Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, L Xiao, X Li, M Hu Journal of Food Measurement and Characterization 11, 1462-1473, 2017 | 60 | 2017 |
| Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine W Li, H Zhang, P Li, MT Apaliya, Q Yang, Y Peng, X Zhang Biological Control 103, 30-38, 2016 | 57 | 2016 |
| Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes MT Apaliya, H Zhang, Q Yang, X Zheng, L Zhao, E Kwaw, GK Mahunu Postharvest Biology and Technology 132, 162-170, 2017 | 55 | 2017 |
| Transcriptome characterization and expression profile of defense-related genes in pear induced by Meyerozyma guilliermondii Y Yan, X Zheng, MT Apaliya, H Yang, H Zhang Postharvest biology and technology 141, 63-70, 2018 | 54 | 2018 |
| The Possible Mechanisms Involved in Degradation of Patulin by Pichia caribbica X Zheng, Q Yang, H Zhang, J Cao, X Zhang, MT Apaliya Toxins 8 (10), 289, 2016 | 53 | 2016 |
| Bamboo leaf flavonoid enhances the control effect of Pichia caribbica against Penicillium expansum growth and patulin accumulation in apples GK Mahunu, H Zhang, MT Apaliya, Q Yang, X Zhang, L Zhao Postharvest Biology and Technology 141, 1-7, 2018 | 47 | 2018 |
| Mechanisms of glycine betaine enhancing oxidative stress tolerance and biocontrol efficacy of Pichia caribbica against blue mold on apples X Zhang, G Zhang, P Li, Q Yang, K Chen, L Zhao, MT Apaliya, X Gu, ... Biological Control 108, 55-63, 2017 | 45 | 2017 |
| Identification and toxicological analysis of products of patulin degradation by Pichia caribbica X Zheng, Y Li, H Zhang, MT Apaliya, X Zhang, L Zhao, Z Jiang, Q Yang, ... Biological Control 123, 127-136, 2018 | 44 | 2018 |
| Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice E Kwaw, Y Ma, W Tchabo, AS Sackey, MT Apaliya, L Xiao, M Wu, ... Food Bioscience 24, 17-25, 2018 | 43 | 2018 |
| Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples X Zheng, Q Yang, X Zhang, MT Apaliya, G Ianiri, H Zhang, R Castoria Frontiers in Microbiology 8, 1240, 2017 | 43 | 2017 |
