| Preparation of carboxymethyl starch/polyvinyl-alcohol electrospun composite nanofibers from a green approach Q Liang, W Pan, Q Gao International Journal of Biological Macromolecules 190, 601-606, 2021 | 30 | 2021 |
| Optimized microwave‐assistant extraction combined ultrasonic pretreatment of flavonoids from Periploca forrestii Schltr. and evaluation of its anti‐allergic activity Q Liang, H Chen, X Zhou, Q Deng, E Hu, C Zhao, X Gong Electrophoresis 38 (8), 1113-1121, 2017 | 27 | 2017 |
| Achieving refining energy savings and pulp properties for poplar chemithermomechanical pulp improvement through optimized autohydrolysis pretreatment Q Hou, L Liu, W Liu, Y Wang, N Xu, Q Liang Industrial & Engineering Chemistry Research 53 (45), 17843-17848, 2014 | 16 | 2014 |
| Effect of amylose content on the preparation for carboxymethyl starch/pullulan electrospun nanofibers and their properties as encapsulants of thymol Q Liang, Q Gao Food Hydrocolloids 136, 108250, 2023 | 14 | 2023 |
| Preparative separation of the flavonoid fractions from Periploca forrestii Schltr. ethanol extracts using macroporous resin combined with HPLC analysis and … H Chen, Q Liang, X Zhou, X Wang Journal of separation science 42 (3), 650-661, 2019 | 14 | 2019 |
| Establishment of an HPLC method for testing acetylcholinesterase inhibitory activity and compared with traditional spectrophotometry XY Wang, Q Liang, HG Chen, X Zhou Chemical Papers 72, 2255-2264, 2018 | 14 | 2018 |
| Preparation of hydroxypropyl starch/polyvinyl alcohol composite nanofibers films and improvement of hydrophobic properties W Pan, Q Liang, Q Gao International Journal of Biological Macromolecules 223, 1297-1307, 2022 | 9 | 2022 |
| 百香果化学成分及药理活性研究进展 梁倩， 李咏富， 龙明秀， 田竹希， 何扬波， 石彬 食品工业科技 39 (20), 343-347, 2018 | 9 | 2018 |
| 高直链玉米淀粉在食品, 食品材料及保健食品中的应用进展 潘雯丽， 梁倩， 高群玉 食品工业科技 43 (21), 396-404, 2022 | 3 | 2022 |
| Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A-and B-type wheat starch J Wang, J Huang, Q Liang, Q Gao International Journal of Biological Macromolecules 256, 128012, 2024 | 1 | 2024 |
| Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation ZX Tian, YF Li, MX Long, Q Liang, X Chen, DM Huang, YQ Ran Frontiers in Nutrition 10, 2023 | 1 | 2023 |
| Preparation of Eudragit S100-pullulan/hydroxypropyl-β-cyclodextrin complex-Eudragit S100 multilayer nanofiber film for resveratrol colon delivery C Nie, Q Liang, Q Gao International Journal of Biological Macromolecules 270, 132388, 2024 | | 2024 |
