| Reading behaviors of students in kolej datin Seri endon (KDSE) M Mohamed, RA Rahman, LC Tin, H Hashim, H Maarof, NSM Nasir, ... International Journal of Educational Management 26 (4), 381-390, 2012 | 23 | 2012 |
| Review on the potential use of waste cooking palm oil in the production of high oleic palm oil via enzymatic acidolysis NA Zaharudin, R Rashid, SMM Esivan, N Othman, A Idris Jurnal Teknologi 78 (6-12), 2016 | 12 | 2016 |
| Enzymatic hydrolysis of used cooking oil using immobilized lipase NA Zaharudin, R Rashid, L Azman, SMM Esivan, A Idris, N Othman Sustainable Technologies for the Management of Agricultural Wastes, 119-130, 2018 | 11 | 2018 |
| Growth and survival of Lactobacillus casei in rice bran and banana peel medium SMM Esivan, R Rashid, NA Zaharudin, NAN Mahmood International Journal of Nano and Biomaterials 6 (3-4), 151-161, 2016 | 6 | 2016 |
| Phytochemical screening, antimicrobial and antioxidant activity from Sonneratia caseolaris leaves extract H Pagarra, RA Rahman, Y Hala, SMM Esivan Jurnal Teknologi 84 (5), 59-66, 2022 | 3 | 2022 |
| Oleic acid enhancement in used frying palm oil via enzymatic acidolysis NA Zaharudin, NS binti Remzi, R Rashid, SMM Esivan, A Idris, N Othman Malaysian Journal of Analytical Sciences 22 (4), 633-641, 2018 | 3 | 2018 |
| Effects of the Initial Rice Bran Concentration on the Production of Lactobacillus casei as Digestive Bio-regulator SMM Esivan, R Rashid, NAN Azmi, NA Zaharudin, N Othman Jurnal Teknologi 74 (7), 2015 | 1 | 2015 |
| Effects of Initial Rice Bran Concentration and Inoculum's Ratio on Microbial Growth of Co-culture Fermentation JM Tan, R Rashid, SMM Esivan, NA Zaharudin Journal of Bioprocessing and Biomass Technology 1 (1), 49-56, 2022 | | 2022 |
| The Enzyme Kinetic of Lipase Catalysed Acidolysis of Used Cooking Palm Oil SS Sulaiman, NA Zaharudin, R Rashid, SMM Esivan Journal of Bioprocessing and Biomass Technology 1 (1), 25-31, 2022 | | 2022 |
| OPTIMISATION OF CO-CULTURE FERMENTATION OF Lactobacillus casei AND Propionibacterium jensenii IN RICE BRAN EXTRACT SMBM ESIVAN Universiti Teknologi Malaysia, 2022 | | 2022 |
| Prediction of Lactic Acid Concentration Using Artificial Neural Network SMM Esivan Universiti Teknologi Malaysia, 2012 | | 2012 |
| Emerald Article: Reading behaviors of students in Kolej Datin Seri Endon (KDSE) M Mohamed, RA Rahman, LC Tin, H Hashim, H Maarof, NSM Nasir, ... Management 26 (4), 381-390, 2012 | | 2012 |
| Software Sensor Development using Radial basis Function for Estimation of Erythropoietin Concentration R Rashid, SR Radzali, B Abdul Rahm, SM Mohamed Es Journal of Applied Sciences 10 (21), 2678-2682, 2010 | | 2010 |
| Preliminary design of software sensor using radial basis function for estimation of erythropoietin concentration R Rashid, SR Radzali, B Abdul Rahman, M Esivan, S Marsilawati | | 2009 |
| Preliminary design of sortware sensor model for lactic acid production: comparison of number of inputs M Esivan, S Marsilawati, R Rashid, S Riza | | 2009 |
| PRODUCTION OF LACTOBACILLUS CASEI AS DIRECT-FED MICROBIAL IN RICE BRAN EXTRACT: EFFECT OF INCUBATION TIME AND INOCULUM SIZE SMM Esivan, R Rashid, NA Zaharudin Sharing Visions and Solutions for Better Future, 292, 0 | | |
| IMPROVING OLEIC ACID CONTENT IN USED COOKING OIL VIA ENZYMATIC ACIDOLYSIS NA Zaharudin, FNAM Ros, R Rashid, SMM Esivan, N Othaman, A Idris Sharing Visions and Solutions for Better Future, 295, 0 | | |
| GROWTH OF PROPIONIBACTERIUM JENSENII IN RICE BRAN AND BANANA PEEL EXTRACT SMM Esivan, R Rashid, NA Rahim, S Rani, NA Zaharudin, ... | | |
roslina rashidAssociate Professor, Universiti Teknologi Malaysia在 cheme.utm.my 的电子邮件经过验证
roslina rashidAssociate Professor, Universiti Teknologi Malaysia在 cheme.utm.my 的电子邮件经过验证