| Flour functionality, chemical and sensory properties of cookies from trifoliate yam flour-soybean blends YO Olawuyi, F Oyetola Agrosearch 20 (1), 106-117, 2020 | 7 | 2020 |
| Snacks and Beverage Consumption pattern of Adolescents and Young Adults YO Olawuyi, O Oroniran, G Fadupin, P Takpatore World Nutrition 11 (1), 41-57, 2020 | 6* | 2020 |
| Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households J Antwi, Y Olawuyi, S Bain, K Samuel Plos one 18 (11), e0294361, 2023 | 4 | 2023 |
| Nutritional Status and Menopausal Complications Among Adult Women in Ogbomoso, Southwest, Nigeria AO Adeniji, EA Ogunleye, YO Olawuyi African Journal of Biomedical Research 26 (1), 53-58, 2023 | 2 | 2023 |
| Nutrition Knowledge Among Students in an Historically Black College and University (HBCU) Is Inadequate and Associated With Residence J Antwi, Y Olawuyi, M Ifafore, I Opara Journal of Nutrition Education and Behavior, 2024 | | 2024 |
| Mixed-methods to explore barriers to the use of food security initiatives in a historically black college and university (HBCU) J Antwi, Y Olawuyi, M Ifafore, I Opara BMC Public Health 24 (1), 3105, 2024 | | 2024 |
| Hindrances and Enablers of Healthy Eating Behavior Among College Students in an HBCU: A Qualitative Study J Antwi, Y Olawuyi, I Opara, M Ifafore Journal of Racial and Ethnic Health Disparities, 1-9, 2024 | | 2024 |
| Dietary diversity linked to anthropometric measurements of women of reproductive age in Ekiti State, Nigeria Y Olawuyi, J Antwi, O Adepoju Nutrition & Food Science 54 (3), 663-674, 2024 | | 2024 |
| Contribution of Yam to Nutrient Intake Among Adults in Ekiti State, Nigeria Y Olawuyi, J Antwi, O Adepoju Journal of the Academy of Nutrition and Dietetics 123 (10), A17, 2023 | | 2023 |
| P24-136-23 Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19 J Antwi, S Bain, K Samuel, Y Olawuyi Current Developments in Nutrition 7, 2023 | | 2023 |
| KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS RISKS OF OVERWEIGHT AND OBESITY AMONG ADOLESCENTS IN PRIVATE SECONDARY SCHOOLS IN IBADAN, NIGERIA. YO OLAWUYI, OS Ikeoluwa Advance Journal of Current Research 7 (11), 12-28, 2022 | | 2022 |
| NUTRITIONAL CHARACTERISATION OF SELECTED YAM VARIETIES AND CONTRIBUTION OF YAM TO NUTRIENT INTAKE IN EKITI STATE, NIGERIA YO OLAWUYI | | 2021 |
| Assessing selected local Nigerian foods for inclusion into the developed food exchange list IBOO Y.O. Nigerian Journal of Nutritional Sciences 42 (1), 2021 | | 2021 |
| Developing Indicators for Phenotyping Food Quality Traits in Yam OYO Otegbayo B.O., Tanimola A.R. IFT, Chicago IL, USA, 2020 | | 2020 |
| Nutritional and sensory properties of Sorghum-Maize ‘ogi’ fortified with moringa seeds and leaves. YO Olawuyi Elixir Agriculture 113, 49151-49155, 2017 | | 2017 |
| Prevalence of Overweight and Obesity in a Rural and a Semi-Urban Area of Southwest Nigeria YO Olawuyi American Journal of Food Science and Nutrition 2 (6), 101-107, 2015 | | 2015 |
Janet AntwiAssociate Professor of Nutrition and Dietetics, Prairie View A&M University在 pvamu.edu 的电子邮件经过验证
