| Natural antioxidant use in ghee-A mini review T Hazra, P Parmar Journal of Food Research and Technology 2 (3), 101-105, 2014 | 31 | 2014 |
| A simple rapid technique for detection of palm oil in ghee A Ramani Indian Journal of Dairy Science 72 (4), 2019 | 17 | 2019 |
| A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee) T Hazra, V Sharma, R Sharma, S Arora International journal of food properties 20 (sup1), S69-S75, 2017 | 15 | 2017 |
| Physico-chemical properties analysis based approaches to ascertain the purity of ghee-a mini review T Hazra, V Sharma, P Saha, PM Pratapsinh Int J Sci Environ Technol 6, 899-907, 2017 | 11 | 2017 |
| Triglyceride profiling of ghee using gas chromatography T Hazra, V Sharma, P Saha, S Arora International Journal of Chemical Studies 5 (6), 1598-1601, 2017 | 10 | 2017 |
| A review on electrospraying technique for encapsulation of nutraceuticals D Raval, J Kabariya, T Hazra, V Ramani International Journal of Communication Systems 7 (5), 1183-1187, 2019 | 9 | 2019 |
| Comparative appraisal of ghee and palm oil adulterated ghee on the basis of chromogenic test A Ramani, T Hazra, CVK Sudheendra, AS Hariyani, S Prasad, ... Int J Curr Microbiol App Sci 7 (12), 623-627, 2018 | 9 | 2018 |
| Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species‐specific polymerase chain reaction V Sharma, T Hazra, R Kandhol, R Sharma, S Arora International Journal of Dairy Technology 71 (1), 158-163, 2018 | 8 | 2018 |
| PCR based assay for the detection of cow milk adulteration in buffalo milk T Hazra, V Sharma, R Sharma, S Arora Indian Journal of Animal Research 52 (3), 383-387, 2018 | 7 | 2018 |
| Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goat tallow for detecting such an adulteration T Hazra, V Sharma, R Sharma, S Arora Indian J Dairy Sci 71 (2), 176-182, 2018 | 6 | 2018 |
| Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific polymerase chain reaction T Hazra, V Sharma, R Sharma, S De, S Arora, D Lal Indian Journal of Animal Research 51 (5), 962-966, 2017 | 6 | 2017 |
| Physico-chemical quality and storage stability of fermented Chhana whey beverages P Saha, PR Ray, PK Ghatak, SK Bag, T Hazra Indian J. Dairy Sci 70, 398-403, 2017 | 6 | 2017 |
| Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria P Saha, PR Ray, T Hazra Asian Journal of Dairy and Food Research 36 (2), 112-116, 2017 | 6 | 2017 |
| Ghee as medicine T Hazra, P Saha, YVP Sharma Ind. Farm 2, 16-20, 2015 | 6 | 2015 |
| Modified milk fat and its applications in food products K Gandhi, P Sarkar, A Aghav, T Hazra, D Lal STM Journals, 16-24, 2013 | 6 | 2013 |
| Lycopene: A phytochemical with nutraceutical potential T Hazra, A Das, KD Aparnathi Research & Reviews: Journal of Food Science & Technology 3 (1), 16-22, 2014 | 5 | 2014 |
| Nutritive value and health benefit of fermented milks T Hazra, K Gandhi, A Das Res Rev J Dairy Sci Technol 2013, 25-28, 2013 | 5 | 2013 |
| Novel methods to detect adulteration of ghee or milk fat AS Hariyani, AJ Thesiya, T Hazra, JB Gol, RS Chavan Technological Interventions in Dairy Science, 207-239, 2018 | 4 | 2018 |
| A simple rapid chromogenic test for detection of palm oil adulteration in milk T Hazra, A Ramani, A Hariyani, C Sudheendra, AK VK, V Ramani International Journal of Chemical Studies 6 (6), 1227-1229, 2018 | 4 | 2018 |
| Triacylglycerol profiling and genomic DNA analysis to ascertain the purity of Ghee. T Hazra NDRI, Karnal, 2016 | 4 | 2016 |
