| Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang Journal of Food Engineering 217, 68-74, 2018 | 120 | 2018 |
| Exponentially increased thermal resistance of Salmonella spp. and Enterococcus faecium at reduced water activity S Liu, J Tang, RK Tadapaneni, R Yang, MJ Zhu Applied and Environmental Microbiology 84 (8), e02742-17, 2018 | 95 | 2018 |
| Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures S Liu, RV Rojas, P Gray, MJ Zhu, J Tang Food Microbiology 74, 92-99, 2018 | 92 | 2018 |
| Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method-design, optimization and quality evaluation B Hu, Y Li, J Song, H Li, Q Zhou, C Li, Z Zhang, Y Liu, A Liu, Q Zhang, ... Journal of Chromatography A 1627, 461380, 2020 | 76 | 2020 |
| Phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of different kiwifruits HY Li, Q Yuan, YL Yang, QH Han, JL He, L Zhao, Q Zhang, SX Liu, ... Molecules 23 (11), 2957, 2018 | 63 | 2018 |
| A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality B Hu, H Wang, L He, Y Li, C Li, Z Zhang, Y Liu, K Zhou, Q Zhang, A Liu, ... Journal of Chromatography A 1587, 50-60, 2019 | 60 | 2019 |
| A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality B Hu, C Li, W Qin, Z Zhang, Y Liu, Q Zhang, A Liu, R Jia, Z Yin, X Han, ... Industrial Crops and Products 131, 234-242, 2019 | 58 | 2019 |
| Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing S Ozturk, S Liu, J Xu, J Tang, J Chen, RK Singh, F Kong Lwt 111, 782-789, 2019 | 57 | 2019 |
| A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction B Hu, X Xi, H Li, Y Qin, C Li, Z Zhang, Y Liu, Q Zhang, A Liu, S Liu, Q Luo Industrial Crops and Products 161, 113185, 2021 | 54 | 2021 |
| Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds L Xie, AS Mujumdar, Q Zhang, J Wang, S Liu, L Deng, D Wang, HW Xiao, ... Drying Technology 35 (11), 1312-1326, 2017 | 45 | 2017 |
| Application of freeze-dried Enterococcus faecium NRRL B-2354 in radio-frequency pasteurization of wheat flour J Xu, S Liu, J Tang, S Ozturk, F Kong, DH Shah LWT 90, 124-131, 2018 | 44 | 2018 |
| Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization Y Zhou, W Yue, Y Luo, Q Luo, S Liu, H Chen, W Qin, Q Zhang Lwt 154, 112607, 2022 | 42 | 2022 |
| Recent development in low-moisture foods: Microbial safety and thermal process S Liu, MS Roopesh, J Tang, Q Wu, W Qin Food research international 155, 111072, 2022 | 38 | 2022 |
| Dry inoculation methods for nonfat milk powder S Liu, J Xu, L Xie, MJ Zhu, J Tang Journal of Dairy Science 102 (1), 77-86, 2019 | 37 | 2019 |
| Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.) Y Liu, Y Zhang, X Wei, D Wu, J Dai, S Liu, W Qin Lwt 147, 111572, 2021 | 27 | 2021 |
| Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354 J Xu, S Liu, J Song, J Tang, MJ Zhu, P Gray, R Villa-Rojas LWT 89, 10-17, 2018 | 25 | 2018 |
| Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices X Hu, Y Chen, X Wu, W Liu, X Jing, Y Liu, J Yan, S Liu, W Qin Food Chemistry: X 14, 100329, 2022 | 23 | 2022 |
| Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates S Li, Y Liu, W Qin, Q Zhang, D Chen, D Lin, S Liu, Z Huang, H Chen Lwt 157, 113120, 2022 | 21 | 2022 |
| Radiofrequency-assisted hot-air drying of Sichuan pepper (Huajiao) S Liu, H Wang, S Ma, J Dai, Q Zhang, W Qin LWT 135, 110158, 2021 | 15 | 2021 |
| Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study Q Zhang, D Wu, W Luo, D Lin, J Yan, S Liu, W Qin Food Chemistry 386, 132810, 2022 | 14 | 2022 |
