| Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans) S Chatterjee, Z Niaz, S Gautam, S Adhikari, PS Variyar, A Sharma Food chemistry 101 (2), 515-523, 2007 | 263 | 2007 |
| Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential S Khole, S Chatterjee, P Variyar, A Sharma, TPA Devasagayam, ... Journal of functional foods 6, 270-279, 2014 | 107 | 2014 |
| Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes R Checker, S Chatterjee, D Sharma, S Gupta, P Variyar, A Sharma, ... International immunopharmacology 8 (5), 661-669, 2008 | 98 | 2008 |
| Bioactive lipid constituents of fenugreek S Chatterjee, PS Variyar, A Sharma Food chemistry 119 (1), 349-353, 2010 | 90 | 2010 |
| Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.) PR Hussain, S Chatterjee, PS Variyar, A Sharma, MA Dar, AM Wani Journal of Food Composition and analysis 30 (2), 59-66, 2013 | 77 | 2013 |
| Evaluation of Antioxidant Activity and Characterization of Phenolic Constituents of Phyllanthus amarus Root S Maity, S Chatterjee, PS Variyar, A Sharma, S Adhikari, S Mazumder Journal of agricultural and food chemistry 61 (14), 3443-3450, 2013 | 72 | 2013 |
| Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa) S Chatterjee, PS Variyar, AS Gholap, SR Padwal-Desai, DR Bongirwar Food Research International 33 (2), 103-106, 2000 | 70 | 2000 |
| Effect of γ-irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts S Chatterjee, SRP Desai, P Thomas Food Research International 32 (7), 487-490, 1999 | 65 | 1999 |
| Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach S Gupta, S Chatterjee, J Vaishnav, V Kumar, PS Variyar, A Sharma LWT-Food Science and Technology 48 (2), 182-189, 2012 | 63 | 2012 |
| A supramolecular approach for enhanced antibacterial activity and extended shelf-life of fluoroquinolone drugs with cucurbit [7] uril HS El-Sheshtawy, S Chatterjee, KI Assaf, MN Shinde, WM Nau, ... Scientific reports 8 (1), 13925, 2018 | 61 | 2018 |
| Natural existence of 2-alkylcyclobutanones PS Variyar, S Chatterjee, MG Sajilata, RS Singhal, A Sharma Journal of Agricultural and Food Chemistry 56 (24), 11817-11823, 2008 | 55 | 2008 |
| Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: role of phenolic antioxidants S Chatterjee, PS Variyar, A Sharma Journal of agricultural and food chemistry 57 (19), 9226-9233, 2009 | 52 | 2009 |
| Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans) V Adiani, S Gupta, S Chatterjee, PS Variyar, A Sharma Journal of Food Science and Technology 52, 221-230, 2015 | 48 | 2015 |
| Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.) J Tripathi, S Chatterjee, S Gamre, S Chattopadhyay, PS Variyar, ... LWT-Food Science and Technology 59 (1), 461-466, 2014 | 48 | 2014 |
| Fundamentals and theory of HPTLC-based separation PS Variyar, S Chatterjee, A Sharma High-performance thin-layer chromatography (HPTLC), 27-39, 2011 | 47 | 2011 |
| Supramolecular nanorods of (N-Methylpyridyl) porphyrin with captisol: effective photosensitizer for anti-bacterial and anti-tumor activities R Khurana, AS Kakatkar, S Chatterjee, N Barooah, A Kunwar, ... Frontiers in Chemistry 7, 452, 2019 | 46 | 2019 |
| Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage A Banerjee, PS Variyar, S Chatterjee, A Sharma Food chemistry 151, 22-30, 2014 | 46 | 2014 |
| Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes J Tripathi, S Chatterjee, J Vaishnav, PS Variyar, A Sharma Postharvest biology and technology 76, 17-25, 2013 | 42 | 2013 |
| Comprehensive assessment of antioxidant activities of apigenin isomers: vitexin and isovitexin S Khole, NA Panat, P Suryawanshi, S Chatterjee, TPA Devasagayam, ... Free Radicals and antioxidants 6 (2), 155-166, 2016 | 35 | 2016 |
| Effect of γ-irradiation on the colour power of turmeric (Curcuma longa) and red chillies (Capsicum annum) during storage S Chatterjee, SR Padwal-Desai, P Thomas Food research international 31 (9), 625-628, 1998 | 34 | 1998 |
Soumyakanti AdhikariProfessor, Homi Bhabha National Institute. Outstanding Scientist, Bhabha Atomic在 barc.gov.in 的电子邮件经过验证
