| Microbial decontamination of medicinally important herbals using gamma radiation and their biochemical characterisation S Kumar, S Gautam, S Powar, A Sharma Food Chemistry 119, 328-335, 2010 | 72 | 2010 |
| Antimutagenic and antioxidant properties of plumbagin and other naphthoquinones S Kumar, S Gautam, A Sharma Mutation Research 755, 30-41, 2013 | 69 | 2013 |
| Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing SN Hajare, S Saxena, S Kumar, S Wadhawan, V More, BB Mishra, ... Radiation Physics and Chemistry 79, 994-1004, 2010 | 69 | 2010 |
| Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing S Kumar, BB Mishra, S Saxena, N Bandyopadhyay, V More, ... Food Chemistry 131, 1223-1232, 2012 | 59 | 2012 |
| Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India S Saxena, SN Hajare, V More, S Kumar, S Wadhawan, BB Mishra, ... Food Chemistry 126, 39-45, 2011 | 52 | 2011 |
| Browning of litchi fruit pericarp: Role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase, and effect of gamma radiation BB Mishra, S Kumar, S Wadhawan, SN Hajare, S Saxena, V More, ... Journal of Food Biochemistry 36, 604-612, 2012 | 45 | 2012 |
| Irradiation in combination with higher storage temperatures maintains chip-making quality of potato S Kumar, HD Khade, VS Dhokane, AG Behere, A Sharma Journal of Food Science 72, 402-406, 2007 | 45 | 2007 |
| Inactivation of A. ochraceous spores and detoxification of ochratoxin A in coffee beans by gamma irradiation S Kumar, A Kunwar, S Gautam, A Sharma Journal of Food Science 77, 44-51, 2012 | 40 | 2012 |
| Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea S Kumar, S Gautam, A Sharma Journal of Food Science 78, 948-954, 2013 | 34 | 2013 |
| Hurdle technology including chlorination, blanching, packaging and irradiation to ensure safety and extend shelf life of shelled sweet corn kernels S Kumar, S Gautam, A Sharma Journal of Food Processing and Preservation 39, 2340-2347, 2015 | 26 | 2015 |
| A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts S Kumar, S Gautam Food Bioscience 27, 18-29, 2019 | 24 | 2019 |
| Development of ambient storable meal for calamity victims and other targets employing radiation processing and evaluation of its nutritional, organoleptic, and safety parameters S Kumar, S Saxena, J Verma, S Gautam LWT - Food Science and Technology 69, 409-416, 2016 | 22 | 2016 |
| Fruits and vegetables as dietary sources of antimutagens S Gautam, S Saxena, S Kumar Journal of Food Chemistry and Nanotechnology 2, 96-113, 2016 | 21 | 2016 |
| Antibacterial property of Aconitum heterophyllum root alkaloid YM Sinam, S Kumar, S Hajare, S Gautam, GAS Devi, A Sharma International Journal of Advanced Research 2, 839-844, 2014 | 17 | 2014 |
| Toxicological safety evaluation of 3, 3′-diselenodipropionic acid (DSePA), a pharmacologically important derivative of selenocystine A Kunwar, A Patil, S Kumar, R Deshpande, V Gota, JS Goda, VK Jain, ... Regulatory Toxicology and Pharmacology 99, 159-167, 2018 | 15 | 2018 |
| Sprout inhibition in potato (Solanum tuberosum L.) with low energy electrons S Kumar, VC Petwal, A Kaul, A Behere, R Promod, SC Bapna, HC Soni, ... Journal of Food Science and Technology 46, 50-53, 2009 | 14 | 2009 |
| Phycotoxins A Sharma, S Gautam, S Kumar Encyclopedia of Food Microbiology 3, 25-29, 2014 | 12 | 2014 |
| Isolation and identification of antibacterial compound from Indo-Himalayan Aconitum nagarum YM Sinam, S Kumar, S Hajare, S Gautam, S Chatterjee, PS Variyar, ... Asian Pacific Journal of Tropical Disease 2, 878-882, 2012 | 9 | 2012 |
| Purification and characterization of the principal antimutagenic bioactive as ethoxy-substituted phylloquinone from spinach (Spinacea oleracea L.) based on evaluation in models … S Kumar, S Chatterjee, J Tripathi, S Gautam Journal of Agricultural and Food Chemistry 64, 8773-8782, 2016 | 7 | 2016 |
| ‘BhAVI-23’-A spice-herb based dietary infusion possessing in-vitro anti-viral potential S Saxena, S Kumar, SN Hajare, S Gupta, S Gautam, SK Ghosh Journal of Ayurveda and Integrative Medicine 12 (2), 312-319, 2021 | 6 | 2021 |
Sachin HajareGovernment在 barc.gov.in 的电子邮件经过验证
