| Foam mat drying of food materials: A review KK A Sangamithra, S Venkatachalam, SG John Journal of food processing and preservation 39 (6), 3165-3174, 2015 | 192* | 2015 |
| Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments GJ Swamy, A Sangamithra, V Chandrasekar Dyes and Pigments 111, 64-74, 2014 | 167 | 2014 |
| Deep fat frying of foods: A critical review on process and product parameters S Asokapandian, GJ Swamy, H Hajjul Critical Reviews in Food Science and Nutrition 60 (20), 3400-3413, 2020 | 132 | 2020 |
| Optimization of foaming properties and foam mat drying of muskmelon using soy protein Sangamithra Asokapandian, Sivakumar Venkatachalam, Gabriela John Swamy ... Journal of Food Process Engineering 39 (6), 692-701, 2015 | 118* | 2015 |
| Moisture dependent physical properties of maize kernels Sangamithra,A., Gabriela John Swamy, Sornaprema, R., Nandini, Kannan ... International Food Research Journal 23 (1), 109-115, 2016 | 75 | 2016 |
| Foam-Mat Drying of Muskmelon A Sangamithra, V Sivakumar, K Kannan, SG John International Journal of Food Engineering 11 (1), 127-137, 2015 | 61 | 2015 |
| Coconut: An extensive review on value added products Sangamithra, A., GJ swamy, Sorna Prema, R., Chandrasekar, V., Sasikala, S ... Indian Food Industry 32 (6), 29-36, 2013 | 54* | 2013 |
| An overview of a polyhouse dryer A Sangamithra, GJ Swamy, RS Prema, R Priyavarshini, V Chandrasekar, ... Renewable and Sustainable Energy Reviews 40, 902-910, 2014 | 43 | 2014 |
| Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder V Chandrasekar, JS Gabriela, K Kannan, A Sangamithra Asian Journal of Dairy and Food Research 34 (1), 39-43, 2015 | 38 | 2015 |
| Mathematical modelling of the thin layer drying of banana blossoms SG John, A Sangamithra, C Veerapandian, S Sasikala, V Sanju, ... Journal of Nutritional Health and Food Engineering 1 (2), 1-8, 2014 | 28 | 2014 |
| Effect of antioxidants and dietary fiber from apple and strawberries on value addition into mutton patties S Shanmugam, SAA Monis, N Roy, D Sruthi, A Sangamithra, SG John The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 11 | 2017 |
| Nanotechnology in food A Sangamithra, V Thirupathi Science Tech Entrepreneur Ezine, January. http://www. techno-preneur. net …, 2009 | 9 | 2009 |
| Nonthermal Technologies for Nonalcoholic Beverages GJ Swamy, K Muthukumarappan, A Sangamithra, V Chandrasekar, ... Trends in Non-alcoholic Beverages, 201-231, 2020 | 4 | 2020 |
| Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips S Shanmugam, A Bora, A Raju, S Asokapandian, S Gabriela John, ... Current Nutrition & Food Science 12 (4), 256-263, 2016 | 4 | 2016 |
| Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder. C Veerapandian, JS Gabriela, K Kannan, A Sangamithra Asian Journal of Dairy and Food Research 34 (1), 39-43, 2015 | 3 | 2015 |
| Influence of process parameters on the kinetics of the osmotic dehydration of muskmelon (Cucumis melo) using Box Behnken Design A Sangamithra, V Sivakumar, GJ Swamy, K Kannan International Journal of ChemTech Research, 0 | 3 | |
| Extraction Methods for Bioactive Compounds from Plants: an Overview A Sangamithra, V Chandrasekar, SG John Plant Secondary Metabolites for Human Health: Extraction of Bioactive …, 2019 | 1 | 2019 |
| Statistical optimization of foam mat drying of Sapodilla pulp using glycerol monostearate. K Kannan, V Sivakumar, A Sangamithra Vegetos 31 (2), 39-52, 2018 | | 2018 |
| Biscuits A Sangamithra A Bakers Essential Handbook, 2017 | | 2017 |
| Umami – The Delicious Fifth Taste’ A Subhamanjari, NM., Sangamithra Food Marketing and Technology 7 (8), 38, 41, 2016 | | 2016 |
Gabriela John SwamySan Jose State University在 sjsu.edu 的电子邮件经过验证
