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Kevser Kandemir Sahin
Kevser Kandemir Sahin
Istanbul Sabahattin Zaim Üniversitesi
在 std.izu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Recent advances on the improvement of quercetin bioavailability
K Kandemir, M Tomas, DJ McClements, E Capanoglu
Trends in Food Science & Technology 119, 192-200, 2022
1032022
Fruit juice industry wastes as a source of bioactives
K Kandemir, E Piskin, J Xiao, M Tomas, E Capanoglu
Journal of Agricultural and Food Chemistry 70 (23), 6805-6832, 2022
682022
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