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Naira Poerner Rodrigues
Naira Poerner Rodrigues
Pesquisadora no IPR-PUCRS
在 pucrs.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn
NP Rodrigues, N Bragagnolo
Journal of Food Composition and Analysis 32 (2), 105-115, 2013
1862013
Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
BBV Guandalini, NP Rodrigues, LDF Marczak
Food Research International 119, 455-461, 2019
1692019
Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett
Food Science and Technology 31, 911-917, 2011
1412011
Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species
NP Rodrigues, TJG Salva, N Bragagnolo
Journal of agricultural and food chemistry 63 (19), 4815-4826, 2015
452015
Avaliação das condições higiênico-sanitárias em serviços de alimentação
N Poerner, E Rodrigues, AL Palhano, ÂM Fiorentini
Revista Do Instituto Adolfo Lutz 68 (3), 399-405, 2009
412009
Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound
NP Rodrigues, B Brochier, JK de Medeiros, LDF Marczak, GD Mercali
Food Chemistry 347, 129058, 2021
372021
Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis
NP Rodrigues, MT Benassi, N Bragagnolo
Food research international 61, 228-235, 2014
282014
Formation of advanced glycation end products by novel food processing technologies: A review
LP Fallavena, NP Rodrigues, LDF Marczak, GD Mercali
Food Chemistry 393, 133338, 2022
232022
Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements
GH Yamashita, MJ Anzanello, F Soares, MK Rocha, FS Fogliatto, ...
Food Control 106, 106737, 2019
222019
Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake
I Zardo, NP Rodrigues, JR Sarkis, LDF Marczak
Journal of the Science of Food and Agriculture 100 (2), 578-586, 2020
212020
Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis
NP Rodrigues, E Rodrigues, PG Celso, A Kahmann, GH Yamashita, ...
LWT 131, 109760, 2020
182020
Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul
N Poerner, E Rodrigues, PG Celso, V Manfroi, PF Hertz
Ciência Rural 40, 1186-1192, 2010
17*2010
A comprehensive approach to pecan nut valorization: Extraction and characterization of soluble and insoluble‐bound phenolics
NP Rodrigues, BDR Pechina, JR Sarkis
Journal of the American Oil Chemists' Society 99 (10), 843-854, 2022
42022
Correction to Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species
NP Rodrigues, TJG Salva, N Bragagnolo
Journal of agricultural and food chemistry 64 (11), 2438, 2016
12016
Characterization and treatments in soybean hull for 2, 3-Butanediol production using Klebsiella pneumoniae BLh-1 and Pantoea agglomerans BL1
E Marisutti, BM Viegas, NP Rodrigues, MAZ Ayub, DM Rossi
Renewable Energy 224, 120129, 2024
2024
CRM0016 and CRM0017: new certified reference materials for δ13C obtained from organic-rich shales
A CARDOSO, J SCHMIDT, AJ MARASCHIN, D ANDRADE, F ALBANO, ...
Galoá, 2024
2024
Organic geochemistry and stable carbon isotopes of the Lontras Shale Lagerstätte, SE Brazil: Mixed organic matter sources during a deglaciation cycle
A CARDOSO, JS SCHMIDT, AJ MARASCHIN, D ANDRADE, F ALBANO, ...
Galoá, 2024
2024
MODE OF ACTION OF JABOTICABA PEEL EXTRACT ON Staphylococcus aureus AND Escherichia coli
N Fleck, W de Castro Oliveira, E Rodrigues, NP Rodrigues, L Mallmann, ...
Galoá, 2021
2021
Café: compostos bioativos e capacidade desativadora de espécies reativas de oxigênio e de nitrogênio in vitro= Coffee: bioactive compounds and in vitro scavenging capacity …
NP Rodrigues
[sn], 2013
2013
PARÂMETROS FÍSICO-QUÍMICOS, COMPOSTOS VOLÁTEIS E METAIS DE CACHAÇAS PRODUZIDAS NA REGIÃO NOROESTE DO ESTADO DO RIO GRANDE DO SUL
E RODRIGUES, N POERNER, PG CELSO, JM SOARES, R VICENZI, ...
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