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Sri Risdhiyanti Nuswantari
Sri Risdhiyanti Nuswantari
Lecturer at Industrial Chemical Engineering Technology, Diponegoro University
在 lecturer.undip.ac.id 的电子邮件经过验证
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An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang
F Arifan, S Winarni, G Handoyo, A Nurdiana, S Risdiyanti
Journal of Physics: Conference Series 1025 (1), 012066, 2018
92018
The xylitol production efficiency from corn cob waste by using stirred tank bioreactor-tubular loop liquid emulsion membrane (LEM)
F Arifan, SR Nuswantari
IOP Conference Series: Earth and Environmental Science 448 (1), 012023, 2020
42020
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch
S Sumardiono, SR Nuswantari, B Jos, H Cahyono
Food Research 8 (1), 117-124, 2024
12024
EFFECT OF CHEMICAL MODIFICATION BY OXIDATION AND ESTERIFICATION PROCESS ON PROPERTIES OF STARCH: A REVIEW.
SR Nuswantari
Eduvest: Journal Of Universal Studies 2 (12), 2022
12022
The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract
W Broto, VP Bintoro, GA Setiawan, SR Nuswantari, S Susanti
Journal of Applied Food Technology 8 (2), 44-47, 2021
2021
Characterization of Enzyme Bromelain Through Immobilization in Polysaccharide
F Arifan, I Pudjihastuti, FS Nugraheni, HR Devara, SR Nuswantari
Advanced Science Letters 24 (12), 9637-9638, 2018
2018
Development of Papaya (Carica Papaya L) for Dried-Candied with the Studies of Lime Water (Ca (OH) 2) Soaking Concentration and Drying Time Process
SR Nuswantari, F Arifan, L Setyawati, HR Devara
Advanced Science Letters 24 (12), 9797-9799, 2018
2018
Test formulation of jasmine (jasminum sambac) essential oil as a mixture body lotion: a case study in Kaliprau, Pemalang
F Arifan, S Adhy, W Broto, S Winarni, SR Nuswantari
Local Fish Conservation with the Construction of Fishway Facilities to Connect the Lakes of the Pupuk Kujang Biodiversity Park
RP Widyasmara, F Arifan, AY Putri, SR Nuswantari, F Arifan
A Variation of Jasmine Essential Oil for a New Jasmine Aromatherapy Formulation
F Arifan, S Adhy, W Broto, SR Nuswantari
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