An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang F Arifan, S Winarni, G Handoyo, A Nurdiana, S Risdiyanti Journal of Physics: Conference Series 1025 (1), 012066, 2018 | 9 | 2018 |
The xylitol production efficiency from corn cob waste by using stirred tank bioreactor-tubular loop liquid emulsion membrane (LEM) F Arifan, SR Nuswantari IOP Conference Series: Earth and Environmental Science 448 (1), 012023, 2020 | 4 | 2020 |
Effect of single step oxidation-esterification process on the physicochemical properties of modified cassava starch S Sumardiono, SR Nuswantari, B Jos, H Cahyono Food Research 8 (1), 117-124, 2024 | 1 | 2024 |
EFFECT OF CHEMICAL MODIFICATION BY OXIDATION AND ESTERIFICATION PROCESS ON PROPERTIES OF STARCH: A REVIEW. SR Nuswantari Eduvest: Journal Of Universal Studies 2 (12), 2022 | 1 | 2022 |
The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract W Broto, VP Bintoro, GA Setiawan, SR Nuswantari, S Susanti Journal of Applied Food Technology 8 (2), 44-47, 2021 | | 2021 |
Characterization of Enzyme Bromelain Through Immobilization in Polysaccharide F Arifan, I Pudjihastuti, FS Nugraheni, HR Devara, SR Nuswantari Advanced Science Letters 24 (12), 9637-9638, 2018 | | 2018 |
Development of Papaya (Carica Papaya L) for Dried-Candied with the Studies of Lime Water (Ca (OH) 2) Soaking Concentration and Drying Time Process SR Nuswantari, F Arifan, L Setyawati, HR Devara Advanced Science Letters 24 (12), 9797-9799, 2018 | | 2018 |
Test formulation of jasmine (jasminum sambac) essential oil as a mixture body lotion: a case study in Kaliprau, Pemalang F Arifan, S Adhy, W Broto, S Winarni, SR Nuswantari | | |
Local Fish Conservation with the Construction of Fishway Facilities to Connect the Lakes of the Pupuk Kujang Biodiversity Park RP Widyasmara, F Arifan, AY Putri, SR Nuswantari, F Arifan | | |
A Variation of Jasmine Essential Oil for a New Jasmine Aromatherapy Formulation F Arifan, S Adhy, W Broto, SR Nuswantari | | |