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Zhilong Yu
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Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
W Wang, Z Yu, FK Alsammarraie, F Kong, M Lin, A Mustapha
Food Hydrocolloids 100, 105411, 2020
1652020
Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging
Z Yu, L Sun, W Wang, W Zeng, A Mustapha, M Lin
Industrial Crops and Products 112, 412-419, 2018
1612018
Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin
ZL Yu, WC Zeng, WH Zhang, XP Liao, B Shi
Ultrasonics Sonochemistry 21 (3), 930-936, 2014
1462014
Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
Z Yu, W Wang, F Kong, M Lin, A Mustapha
International Journal of Biological Macromolecules 129, 887-894, 2019
1332019
Smart traceability for food safety
Z Yu, D Jung, S Park, Y Hu, K Huang, BA Rasco, S Wang, J Ronholm, ...
Critical Reviews in Food Science and Nutrition 62 (4), 905-916, 2022
1152022
Application of Raman spectroscopic methods in food safety: A review
M Petersen, Z Yu, X Lu
Biosensors 11 (6), 187, 2021
1082021
Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films
Z Yu, FK Alsammarraie, FX Nayigiziki, W Wang, B Vardhanabhuti, ...
Food Research International 99, 166-172, 2017
1052017
Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials
Z Yu, R Dhital, W Wang, L Sun, W Zeng, A Mustapha, M Lin
Food Packaging and Shelf Life 21, 100366, 2019
722019
Influence of ultrasound to the activity of tyrosinase
ZL Yu, WC Zeng, XL Lu
Ultrasonics sonochemistry 20 (3), 805-809, 2013
712013
Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball
QD Xu, ZL Yu, WC Zeng
Food Research International 148, 110593, 2021
682021
Interaction and action mechanism of starch with different phenolic compounds
N Chen, HX Gao, Q He, ZL Yu, WC Zeng
International Journal of Food Sciences and Nutrition 71 (6), 726-737, 2020
502020
A potentially functional yogurt co-fermentation with Gnaphalium affine
HX Gao, ZL Yu, Q He, SH Tang, WC Zeng
LWT - Food Science and Technology 91, 423-430, 2018
492018
Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism
ZL Yu, WC Zeng, WH Zhang, XP Liao, B Shi
Ultrasonics sonochemistry 29, 495-501, 2016
482016
Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extract
ZL Yu, WC Zeng
Journal of food science 78 (9), C1354-C1362, 2013
482013
Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase
ZL Yu, HX Gao, Z Zhang, Z He, Q He, LR Jia, WC Zeng
Journal of Functional Foods 19, 204-213, 2015
392015
Synthesis of polyhedral gold nanostars as surface-enhanced Raman spectroscopy substrates for measurement of thiram in peach juice
L Sun, Z Yu, M Lin
Analyst 144 (16), 4820-4825, 2019
342019
Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity
Z Yu, W Wang, L Sun, F Kong, M Lin, A Mustapha
International journal of biological macromolecules 156, 1174-1182, 2020
332020
Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method
Z Yu, W Wang, R Dhital, F Kong, M Lin, A Mustapha
Colloids and Surfaces B: Biointerfaces 180, 212-220, 2019
302019
Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components
ZL Yu, Z Zhang, WC Zeng
European Food Research and Technology 239, 669-678, 2014
222014
Flexible cellulose nanocrystal-based bionanocomposite film as a smart photonic material responsive to humidity
Z Yu, K Wang, X Lu
International Journal of Biological Macromolecules 188, 385-390, 2021
212021
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