| Current issues in dietary acrylamide: formation, mitigation and risk assessment F Pedreschi, MS Mariotti, K Granby Journal of the Science of Food and Agriculture 94 (1), 9-20, 2014 | 256 | 2014 |
| Acrylamide reduction in potato chips by using commercial asparaginase in combination with conventional blanching F Pedreschi, S Mariotti, K Granby, J Risum LWT-food Science and Technology 44 (6), 1473-1476, 2011 | 179 | 2011 |
| The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère pomace extracts NL Huaman-Castilla, M Martínez-Cifuentes, C Camilo, F Pedreschi, ... Molecules 24 (17), 3145, 2019 | 66 | 2019 |
| Furan: a critical heat induced dietary contaminant MS Mariotti, K Granby, J Rozowski, F Pedreschi Food & Function 4 (7), 1001-1015, 2013 | 63 | 2013 |
| Furan and alkylated furans in heat processed food, including home cooked products A Fromberg, MS Mariotti, F Pedreschi, S Fagt, K Granby Czech Journal of Food Sciences 32 (5), 443-448, 2014 | 56 | 2014 |
| Furan occurrence in starchy food model systems processed at high temperatures: effect of ascorbic acid and heating conditions M Mariotti, K Granby, A Fromberg, J Risum, E Agosin, F Pedreschi Journal of agricultural and food chemistry 60 (40), 10162-10169, 2012 | 51 | 2012 |
| Heat toxicant contaminant mitigation in potato chips M Mariotti, P Cortés, A Fromberg, A Bysted, F Pedreschi, K Granby LWT-Food Science and Technology 60 (2), 860-866, 2015 | 50 | 2015 |
| Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria AS Isas, MSM Celis, JRP Correa, E Fuentes, L Rodríguez, I Palomo, ... Food Research International 138, 109729, 2020 | 48 | 2020 |
| Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry … NL Huamán-Castilla, MS Mariotti-Celis, M Martínez-Cifuentes, ... Biomolecules 10 (3), 474, 2020 | 48 | 2020 |
| Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of … MS Mariotti‐Celis, M Martínez‐Cifuentes, N Huamán‐Castilla, ... International Journal of Food Science & Technology 53 (4), 1072-1078, 2018 | 45 | 2018 |
| The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction–resin purification process MS Mariotti-Celis, M Martínez-Cifuentes, N Huamán-Castilla, ... Molecules 23 (1), 21, 2017 | 42 | 2017 |
| Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste EE Allcca-Alca, NC León-Calvo, OM Luque-Vilca, M Martínez-Cifuentes, ... Agronomy 11 (5), 866, 2021 | 41 | 2021 |
| Application of vacuum frying as a furan and acrylamide mitigation technology in potato chips MS Mariotti-Celis, P Cortés, V Dueik, P Bouchon, F Pedreschi Food and Bioprocess Technology 10, 2092-2099, 2017 | 40 | 2017 |
| Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes F Pedreschi, I Saavedra, A Bunger, RN Zuñiga, R Pedreschi, R Chirinos, ... Lwt 95, 116-122, 2018 | 31 | 2018 |
| Potato crisps and snack foods F Pedreschi, P Cortés, MS Mariotti Elsevier, 2018 | 31 | 2018 |
| Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes … NL Huamán-Castilla, D Campos, D García-Ríos, J Parada, ... Antioxidants 10 (3), 472, 2021 | 28 | 2021 |
| Bioactive polyphenols from southern Chile seaweed as inhibitors of enzymes for starch digestion LV Pacheco, J Parada, JR Pérez-Correa, MS Mariotti-Celis, F Erpel, ... Marine Drugs 18 (7), 353, 2020 | 26 | 2020 |
| Irradiation kills microbes: Can it do anything harmful to the food? F Pedreschi, MS Mariotti-Celis Genetically modified and irradiated food, 233-242, 2020 | 25 | 2020 |
| Polyphenols of Carménère grapes N Leander Huaman-Castilla, M Salome Mariotti-Celis, ... Mini-reviews in organic chemistry 14 (3), 176-186, 2017 | 25 | 2017 |
| Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5-hydroxymethylfurfural in potato chips F Pedreschi, A Ferrera, A Bunger, F Alvarez, NL Huamán-Castilla, ... Innovative Food Science & Emerging Technologies 73, 102752, 2021 | 24 | 2021 |
