| Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.) S Ahmadian, RE Kenari, ZR Amiri, F Sohbatzadeh, MHH Khodaparast International Journal of Biological Macromolecules 233, 123557, 2023 | 27 | 2023 |
| Fabrication of double nano-emulsions loaded with hyssop (Hyssopus officinalis L.) extract stabilized with soy protein isolate alone and combined with chia seed gum in … S Ahmadian, RE Kenari, ZR Amiri, F Sohbatzadeh, MHH Khodaparast Food Chemistry 430, 137093, 2024 | 6 | 2024 |
| Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract ZR Amiri, SR Erami, SM Jafari, S Ahmadian LWT 198, 116091, 2024 | 3 | 2024 |
| Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum) FJ Alashti, F Sohbatzadeh, S Ahmadian, RE Kenari, E Nazifi LWT 191, 115639, 2024 | 3 | 2024 |
| The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage S Ahmadian Mask, F Tabatabaei Yazdi, SA Mortazavi, A Koocheki Iranian Food Science and Technology Research Journal 15 (4), 395-406, 2019 | 3 | 2019 |
| Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique FJ Alashti, F Sohbatzadeh, S Ahmadian, E Nazifi LWT 207, 116687, 2024 | | 2024 |
| Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface … S Ahmadian Mask, F Tabatabayi Yazdi, SA Mortazavi, A Kochaki Journal of food science and technology (Iran) 16 (86), 199-211, 2019 | | 2019 |
farshad sohbatzadehProfessor of Physics, Department of Atomic and Molecular Physics, University of Mazandaran在 umz.ac.ir 的电子邮件经过验证
