| Essential oils and their application in food safety A Maurya, J Prasad, S Das, AK Dwivedy Frontiers in Sustainable Food Systems 5, 133, 2021 | 197 | 2021 |
| Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities A Maurya, VK Singh, S Das, J Prasad, A Kedia, N Upadhyay, NK Dubey, ... Frontiers in microbiology 12, 751062, 2021 | 44 | 2021 |
| Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 … J Prasad, S Das, A Maurya, SK Jain, AK Dwivedy International Journal of Biological Macromolecules 205, 240-252, 2022 | 27 | 2022 |
| Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities M Soni, A Maurya, S Das, J Prasad, A Yadav, VK Singh, BK Singh, ... Plant Nano Biology 1, 100004, 2022 | 15 | 2022 |
| Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its … BK Singh, AK Chaudhari, S Das, S Tiwari, A Maurya, VK Singh, NK Dubey Frontiers in Microbiology 13, 2022 | 11 | 2022 |
| Fungal and mycotoxin contamination of herbal raw materials and their protection by nanoencapsulated essential oils: An overview BK Singh, S Tiwari, A Maurya, S Kumar, NK Dubey Biocatalysis and Agricultural Biotechnology 39, 102257, 2022 | 11 | 2022 |
| Chitosan-based nanoencapsulation of Ocimum americanum essential oil as safe green preservative against fungi infesting stored millets, aflatoxin B1 contamination, and lipid … BK Singh, S Tiwari, A Maurya, S Das, VK Singh, NK Dubey Food and Bioprocess Technology 16 (8), 1851-1872, 2023 | 9 | 2023 |
| Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and … A Maurya, S Kumar, BK Singh, AK Chaudhari, AK Dwivedy, B Prakash, ... Natural Product Research 36 (17), 4569-4574, 2022 | 9 | 2022 |
| Encapsulation of Cymbopogon khasiana× Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and … J Prasad, S Das, A Maurya, M Soni, A Yadav, B Singh, AK Dwivedy Foods 12 (4), 722, 2023 | 7 | 2023 |
| Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation M Soni, A Yadav, A Maurya, S Das, NK Dubey, AK Dwivedy Foods 12 (21), 4017, 2023 | 6 | 2023 |
| Antioxidant Activity of Essential Oils: A Mechanistic Approach BK Singh, A Maurya Plant Essential Oils: From Traditional to Modern-day Application, 59-76, 2023 | 1 | 2023 |
| Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials S Das, A Maurya, VK Singh, AK Chaudhari, BK Singh, AK Dwivedy, ... International Journal of Biological Macromolecules, 132248, 2024 | | 2024 |
