| Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and … V Tirado-Kulieva, S Atoche-Dioses, E Hernández-Martínez Scientia Agropecuaria 12 (2), 283-293, 2021 | 29 | 2021 |
| An overview on the use of response surface methodology to model and optimize extraction processes in the food industry VA Tirado-Kulieva, M Sánchez-Chero, MV Yarlequé, GFV Aguilar, ... Current Research in Nutrition and Food Science Journal 9 (3), 745-754, 2021 | 20 | 2021 |
| Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19 VA Tirado-Kulieva, E Hernández-Martínez, TJ Choque-Rivera Heliyon 8 (9), 2022 | 18 | 2022 |
| Research trends on mango by-products: a literature review with bibliometric analysis VA Tirado-Kulieva, KS Gutiérrez-Valverde, M Villegas-Yarlequé, ... Journal of Food Measurement and Characterization 16 (4), 2760-2771, 2022 | 18 | 2022 |
| A critical review on the integration of metal nanoparticles in biopolymers: an alternative for active and sustainable food packaging VA Tirado-Kulieva, M Sánchez-Chero, DPP Jimenez, J Sánchez-Chero, ... Current Research in Nutrition and Food Science Journal 10 (1), 01-18, 2022 | 11 | 2022 |
| Effect of antifreeze proteins on the freeze-thaw cycle of foods: Fundamentals, mechanisms of action, current challenges and recommendations for future work VA Tirado-Kulieva, WR Miranda-Zamora, E Hernández-Martínez, ... Heliyon 8 (10), 2022 | 10 | 2022 |
| A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction VA Tirado-Kulieva, E Hernández-Martínez, HH Minchán-Velayarce, ... Current Research in Food Science 6, 100477, 2023 | 9 | 2023 |
| Environmentally friendly technologies for wastewater treatment in food processing plants: a bibliometric analysis PCO Zapata-Mendoza, OJ Berrios-Tauccaya, VA Tirado-Kulieva, ... Sustainability 14 (22), 14698, 2022 | 9 | 2022 |
| Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining JA Gonzales-Malca, VA Tirado-Kulieva, MS Abanto-López, ... Current Research in Food Science, 100602, 2023 | 6 | 2023 |
| Non-destructive assessment of vitamin C in foods: a review of the main findings and limitations of vibrational spectroscopic techniques VA Tirado-Kulieva, E Hernández-Martínez, JP Suomela European Food Research and Technology 248 (8), 2185-2195, 2022 | 6 | 2022 |
| Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies M Villegas-Yarleque, VA Tirado-Kulieva, RS Seminario-Sanz, ... Sustainable Chemistry and Pharmacy 35, 101232, 2023 | 5 | 2023 |
| Bibliometric analysis of research on the main genes involved in meat tenderness JA Gonzales-Malca, VA Tirado-Kulieva, MS Abanto-López, ... Animals 12 (21), 2976, 2022 | 4 | 2022 |
| The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective VA Tirado-Kulieva, WR Miranda-Zamora, E Hernández-Martínez, ... Frontiers in Sustainable Food Systems 6, 901417, 2022 | 4 | 2022 |
| Análisis crítico del potencial del plasma frío como tecnología no destructiva en el procesamiento alimentario: situación actual y tendencias futuras VT Kulieva, WRM Zamora, NLL Povis Revista de la Universidad del Zulia 12 (32), 284-316, 2021 | 3 | 2021 |
| Computational Applications for the Evaluation and Simulation of the Thermal Treatment of Canned Foods W Miranda-Zamora, A Tirado-Kulieva, D Ricse A Glance at Food Processing Applications 113, 2022 | 2 | 2022 |
| Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics V Tirado-Kulieva, C Quijano-Jara, H Avila-George, W Castro Current Research in Food Science, 100788, 2024 | | 2024 |
| Current Research in Food Science V Tirado-Kulieva, C Quijano-Jara, H Avila-George, W Castro Current Research in Food Science 9, 100788, 2024 | | 2024 |
