| Influence of meat type on processed meat (Kilishi) quality U Onwuzuruike, J Ndife, I Okwunodulu FUDMA Journal of Sciences 6 (2), 160-168, 2022 | 5 | 2022 |
| Development and comparative evaluation of spice-mix seasonings from functional leaves of Utazi (Gongronema latifolium), Uda (Xylopia aethiopica), Nchanwu (Ocimum gratissimum … J Ndife, EN Alozie, C Amaechi, UA Onwuzuruike Futo Journal Series (FUTOJNLS) 2, 174-189, 2020 | 5 | 2020 |
| Impact of blanching pretreatment on the quality characteristics of three varieties of oven dried eggplant J Ndife, E Idaresit, UA Onwuzuruike, SC Ubbor, MC Ojinnaka International Journal of Agriculture and Biological Sciences 3 (4), 15-26, 2019 | 5 | 2019 |
| The effect of different processing treatments on the proximate composition and functional properties of maize-mung bean composite flours BI Offia Olua, UA Onwuzuruike, MA Nwankpa J Food Stab 3, 12-25, 2020 | 4 | 2020 |
| Nutrient assessment of gluten free biscuit from African pear and orange flesh sweet potato flour blends OU Anselm, ON Dixon, U Ugochi J. Agric. Food Sci. Biotechnol 1, 83-94, 2023 | 3 | 2023 |
| Effect of Different Drying Method on the Quality Characteristics of African Pear (Dacroydes edulis) Mesocarp Flour UA Onwuzuruike, B Iguh, UC Uzochukwu, V Ezuma Nigeria Agricultural Journal 53 (1), 91-102, 2022 | 3 | 2022 |
| Production and quality assessment of mayonnaise from blends of soybean oil and African pear (Dacryodes edulis) pulp oil UA Onwuzuruike, CJ Okakpu, J Ndife, CI Eke Agro-Science 21 (1), 88-97, 2022 | 3 | 2022 |
| Food Security and Safety OO Babalola Springer International Publishing, 2021 | 3 | 2021 |
| Characterization of Dacryodes edulis (African pear) pulp oil obtained with different extraction methods UA Onwuzuruike, ON Nwose, BI Offia-Olua, UC Uzochukwu, ... FUTO J. Series 6 (2), 201-214, 2020 | 3 | 2020 |
| Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market N Joel, UA Onwuzuruike, O Oluwafunmike Journal of Food. Stability 3 (1), 1-11, 2020 | 3 | 2020 |
| Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices J Ndife, S Ubbor, A Chinweikpe, A Onwuzuruike Indonesian Food Science and Technology Journal 5 (2), 76-82, 2022 | 2 | 2022 |
| Effect of different storage conditions on the oxidative stability of African pear (Dacryodes edulis) pulp oil OU ANSELM, AC Nwachukwu, GA SADDAM, UC Uzochukwu Journal of Advances in Food Science & Technology 8 (2), 34-42, 2021 | 2 | 2021 |
| Quality Assessment of Strips produced from Soybean and Cassava Flour Blends UA Onwuzuruike, KG Okakpu, J Ndife, UC Uzochukwu, EU Abiamere Nigerian Journal of Biotechnology 38 (2), 24-39, 2021 | 2 | 2021 |
| Production of Edible Oil from Microorganisms PO Ukegbu, UA Onwuzuruike, NE Obasi Food Security and Safety: African Perspectives, 563-592, 2021 | 2 | 2021 |
| Comparative Evaluation of the Qualities of Some Selected Tomato-Paste Brands Sold in Kano Market Comparative Evaluation of the Qualities of Some Selected Tomato-Paste Brands … J Ndife, UA Onwuzuruike | 2 | 2020 |
| Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean B Offia-Olua, K Okakpu, C Okakpu, U Onwuzuruike, OD Okafor Jurnal Bio-Geo Material Dan Energi 4 (2), 48-63, 2024 | | 2024 |
| Chemical Composition, Quality Indices and Viscosity of Edible Oils from Blends of African Oil Bean Seed Oil and Sesame Seed Oil UA Onwuzuruike, UE Inyang, AP Edima-Nyah, IN Okwunodulu, ... Journal BiGME 4 (1), 33-47, 2024 | | 2024 |
| Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute UA Onwuzuruike, P Ukegbu, NE Obasi, M Ogah, I Okereke, PC Uche, ... Indonesian Food Science and Technology Journal 7 (1), 67-74, 2023 | | 2023 |
| Functional properties of uda (Xylopia aethiopica) and uziza (Piper guineenses) spiced akamu powder correlated with the paste proximate composition intended … IN Okwunodulu, AU Onwuzuruike, GPU Chima, FU Okwunodulu Cogent Food & Agriculture 9 (2), 2271237, 2023 | | 2023 |
| Body mass index versus bioelectric impedance analysis for the assessment of obesity and excess body fat among adolescents in Abia State, Nigeria PO Ukegbu, AP Nwonu, CA Echendu, CP Uche, I Okereke, ... Nigerian Journal of Nutritional Sciences 44 (2), 117-127, 2023 | | 2023 |
