关注
Torit Baran Bagchi
Torit Baran Bagchi
Senior Scientist
在 icar.gov.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran
TB Bagchi, S Sharma, K Chattopadhyay
Food Chemistry 191, 21-27, 2016
1932016
Novel Trichoderma strains isolated from tree barks as potential biocontrol agents and biofertilizers for direct seeded rice
H Swain, T Adak, AK Mukherjee, PK Mukherjee, P Bhattacharyya, ...
Microbiological research 214, 83-90, 2018
682018
Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms
K Chattopadhyay, L Behera, TB Bagchi, SS Sardar, N Moharana, ...
Scientific reports 9 (1), 3196, 2019
502019
Evaluation of variability and environmental stability of grain quality and agronomic parameters of pigmented rice (O. sativa L.)
P Sanghamitra, RP Sah, TB Bagchi, SG Sharma, A Kumar, S Munda, ...
Journal of food science and technology 55 (3), 879-890, 2018
452018
Biochemical changes during off-season flowering in guava (Psidium guajava L.) induced by bending and pruning
TB Bagchi, P Sukul, B Ghosh
Journal of Tropical Agriculture 46, 64-66, 2008
402008
Non-target effects of pretilachlor on microbial properties in tropical rice soil
S Sahoo, T Adak, TB Bagchi, U Kumar, S Munda, S Saha, J Berliner, ...
Environmental Science and Pollution Research 23, 7595-7602, 2016
352016
Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice
TB Bagchi, K Chattopadhyay, M Sivashankari, S Roy, A Kumar, T Biswas, ...
Journal of Cereal Science 100, 103263, 2021
342021
Phenotypic and marker-assisted genetic enhancement of parental lines of Rajalaxmi, an elite rice hybrid
AK Dash, RN Rao, GJN Rao, RL Verma, JL Katara, AK Mukherjee, ...
Frontiers in plant science 7, 1005, 2016
342016
Process standardization for rice bran stabilization and its' nutritive value.
TB Bagchi, T Adak, K Chattopadhyay
332014
Effect of pretilachlor on soil enzyme activities in tropical rice soil
S Sahoo, T Adak, TB Bagchi, U Kumar, S Munda, S Saha, J Berliner, ...
Bulletin of environmental contamination and toxicology 98, 439-445, 2017
322017
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products
S Pal, TB Bagchi, K Dhali, A Kar, P Sanghamitra, S Sarkar, M Samaddar, ...
Journal of food science and technology 56, 1484-1494, 2019
292019
Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)
A Kumar, MK Lal, S Nayak, U Sahoo, A Behera, TB Bagchi, ...
Lwt 156, 113026, 2022
252022
Characterization of red and purple-pericarp rice (Oryza sativa L.) based on physico-chemical and antioxidative properties of grains
P Sanghamitra, TB Bagchi, RP Sah, SG Sharma, S Sarkar, N Basak
ORYZA-An International Journal on Rice 54 (1), 57-64, 2017
162017
Evaluation of colour, texture and nutritional properties of pigmented rice based fermented steamed food-Idli
T Susmitha, TB Bagchi, BS Deb, T Biswas, T Adak, H Banerjee, S Pal
Food Chemistry Advances 1, 100021, 2022
122022
Comparison of nutritional and physicochemical quality of rice under organic and standard production systems
TB Bagchi, A Ghosh, U Kumar, K Chattopadhyay, P Sanghamitra, S Ray, ...
Cereal Chemistry 93 (5), 435-443, 2016
122016
Genetic structure and molecular markers-trait association for physiological traits related to seed vigour in rice
P Sanghamitra, N Nanda, SR Barik, S Sahoo, E Pandit, R Bastia, ...
Plant Gene 28, 100338, 2021
112021
Consequences of Ustilaginoidea virens infection, causal agent of false smut disease of rice, on production and grain quality of rice
MK Bag, N Basak, T Bagchi, P Masurkar, A Ray, T Adak, M Jena, PC Rath
Journal of Cereal Science 100, 103220, 2021
112021
Assessment of physicochemical, functional and nutritional properties of raw and traditional popped rice
TB Bagchi, P Sanghamitra, J Berliner, K Chattopadhyay, A Sarkar, ...
NISCAIR-CSIR, India, 2016
112016
The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice
A Kumar, MK Lal, SK Sahoo, GK Dash, U Sahoo, B Behera, L Nayak, ...
Journal of Food Composition and Analysis 115, 105032, 2023
102023
Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms. Sci Rep 9: 3196
K Chattopadhyay, L Behera, TB Bagchi, SS Sardar, N Moharana, ...
92019
系统目前无法执行此操作,请稍后再试。
文章 1–20