| Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty HJ Kang, C Jo, JH Kwon, JH Kim, HJ Chung, MW Byun Food Control 18 (5), 430-435, 2007 | 133 | 2007 |
| Biocidal poly (styrenehydantoin) beads for disinfection of water Y Chen, SD Worley, J Kim, CI Wei, TY Chen, JI Santiago, JF Williams, ... Industrial & Engineering Chemistry Research 42 (2), 280-284, 2003 | 124 | 2003 |
| Biocidal polyester J Lin, C Winkelmann, SD Worley, J Kim, CI Wei, U Cho, RM Broughton, ... Journal of applied polymer science 85 (1), 177-182, 2002 | 100 | 2002 |
| Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak JW Lee, KS Park, JG Kim, SH Oh, YS Lee, JH Kim, MW Byun Radiation Physics and Chemistry 72 (1), 49-56, 2005 | 83 | 2005 |
| Children’s Healthy Living (CHL) Program for remote underserved minority populations in the Pacific region: rationale and design of a community randomized trial to prevent early … LR Wilken, R Novotny, MK Fialkowski, CJ Boushey, C Nigg, Y Paulino, ... BMC public health 13 (1), 1-13, 2013 | 79 | 2013 |
| Biocidal polystyrene beads. IV. Functionalized methylated polystyrene Y Chen, SD Worley, TS Huang, J Weese, J Kim, CI Wei, JF Williams Journal of Applied Polymer Science 92 (1), 368-372, 2004 | 70 | 2004 |
| Biocidal polystyrenehydantoin beads. 2. Control of chlorine loading Y Chen, SD Worley, J Kim, CI Wei, TY Chen, J Suess, H Kawai, ... Industrial & Engineering Chemistry Research 42 (23), 5715-5720, 2003 | 67 | 2003 |
| Biocidal polystyrene beads. III. Comparison of N‐halamine and quat functional groups Y Chen, SD Worley, TS Huang, J Weese, J Kim, CI Wei, JF Williams Journal of applied polymer science 92 (1), 363-367, 2004 | 65 | 2004 |
| Effects of gamma irradiation on physicochemical and textural properties of starches YS Lee, SH Oh, JW Lee, JH Kim, DS Kim, MW Byun Food Science and Biotechnology 12 (5), 508-512, 2003 | 47 | 2003 |
| Reduction of irradiation off-odor and lipid oxidation in ground beef by α-tocopherol addition and the use of a charcoal pack SH Sohn, A Jang, JK Kim, HP Song, JH Kim, M Lee, C Jo Radiation physics and chemistry 78 (2), 141-146, 2009 | 46 | 2009 |
| Effects of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container MW Byun, JH Kim, DH Kim, HJ Kim, C Jo Food microbiology 24 (5), 544-548, 2007 | 46 | 2007 |
| Effect of pH on non-enzymatic browning reaction during γ-irradiation processing using sugar and sugar–glycine solutions SH Oh, YS Lee, JH Kim, JH Kim, JW Lee, MR Kim, HS Yook, MW Byun Food chemistry 94 (3), 420-427, 2006 | 44 | 2006 |
| Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses J Choi, SI Lee, B Rackerby, L Goddik, R Frojen, SD Ha, JH Kim, SH Park Journal of dairy science 103 (5), 4026-4042, 2020 | 37 | 2020 |
| Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: I. microbiological quality and shelf-life SH Oh, JH Kim, JW Lee, YS Lee, MW Byun, KS Park, JG Kim, HK Lee Journal of the Korean Society of Food Science and Nutrition, 2004 | 37* | 2004 |
| Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Ⅱ. Improvement in quality KS Park, JG Kim, JW Lee, SH Oh, YS Lee, JH Kim, JH Kim, MW Byun, ... Journal of The Korean Society of Food Science and Nutrition, 2004 | 33* | 2004 |
| Textural and sensory characteristics of gamma irradiated porridges HS Yook, YS Lee, JW Lee, SH Oh, JH Kim, DS Kim, MW Byun JOURNAL-KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION 33 (2), 427-432, 2004 | 32 | 2004 |
| Inactivation of Enterobacter sakazakii of dehydrated infant formula by gamma-irradiation JW Lee, SH Oh, EB Byun, JH Kim, JH Kim, JH Woon, MW Byun Radiation Physics and Chemistry 76 (11-12), 1858-1861, 2007 | 30 | 2007 |
| Effect of gamma irradiation on quality of cooked rice YS Lee, SH Oh, JW Lee, JH Kim, MW Byun, CO Rhee, HK Lee Journal of The Korean Society of Food Science and Nutrition, 2004 | 26* | 2004 |
| Effect of lactic acid on Listeria monocytogenes and Edwardsiella tarda attached to catfish skin J Kim, DL Marshall Food microbiology 18 (6), 589-596, 2001 | 25 | 2001 |
| Use of electrolyzed oxidizing water for quality improvement of frozen shrimp MH Loi‐Braden, TS Huang, JH Kim, C Wei, J Weese Journal of food science 70 (6), m310-m315, 2005 | 24 | 2005 |
