关注
Jiafan Qiu
Jiafan Qiu
在 cornell.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Y Zhang, J Qiu, K Yang, Y Lu, Z Xu, H Yang, Y Xu, L Wang, Y Lin, X Tong, ...
Comprehensive Reviews in Food Science and Food Safety 22 (4), 3105-3129, 2023
72023
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
J Qiu, H Yang, Y Zhang, Y Xiao, L Wang, Y Peng, X Yu, X Huang, T Zhong
Trends in Food Science & Technology, 104295, 2023
12023
系统目前无法执行此操作,请稍后再试。
文章 1–2