| Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects EF Aydar, S Tutuncu, B Ozcelik Journal of Functional Foods 70, 103975, 2020 | 438 | 2020 |
| A Review of Recent Studies on the Antioxidant and Anti‐Infectious Properties of Senna Plants MM Alshehri, C Quispe, J Herrera-Bravo, J Sharifi-Rad, S Tutuncu, ... Oxidative Medicine and Cellular Longevity 2022 (1), 6025900, 2022 | 54 | 2022 |
| Santalum Genus: phytochemical constituents, biological activities and health promoting-effects J Sharifi-Rad, C Quispe, A Turgumbayeva, Z Mertdinç, S Tütüncü, ... Zeitschrift für Naturforschung C 78 (1-2), 9-25, 2023 | 28 | 2023 |
| Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory … EF Aydar, Z Mertdinç, E Demircan, SK Çetinkaya, B Özçelik Innovative Food Science & Emerging Technologies 83, 103254, 2023 | 22 | 2023 |
| 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization E Demircan, EF Aydar, Z Mertdinc, KN Kasapoglu, B Ozcelik Food Research International 173, 113259, 2023 | 10 | 2023 |
| A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics Z Mertdinç, EF Aydar, İH Kadı, E Demircan, SK Çetinkaya, B Özçelik Food Bioscience 53, 102731, 2023 | 3 | 2023 |
| Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts A Yucetepe, EF Aydar, EŞ Okudan, B Özçelik, G Durmaz Zeitschrift für Naturforschung C 78 (7-8), 261-269, 2023 | 2 | 2023 |
| Production of meat analogs and consumer Preferences EF Aydar, Z Mertdinç, B Özçelik Plant-Based Foods: Ingredients, Technology and Health Aspects, 19-33, 2023 | 1 | 2023 |
| Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes Z Yolcu, E Demircan, Z Mertdinç, EF Aydar, B Özçelik ACS omega 9 (17), 19451-19460, 2024 | | 2024 |
| Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and … A Yücetepe, EF Aydar, E Dogu-Baykut, H Dinç, IA Onat, E Demircan, ... ACS Food Science & Technology, 2024 | | 2024 |
| Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts A Yücetepe, EF Aydar, EŞ Okudan, B Özçelik, G Durmaz Zeitschrift für Naturforschung C 78 (11-12), 441-441, 2023 | | 2023 |
| A comparison study of ancient and modern wheat: Characterization and sensory analysis of an ancient Anatolian wheat Triticum dicoccum (Kavilca) grown in Kars, Türkiye EF Aydar, E Demircan, Z Mertdinç, T Kahraman, H Yaman, A Salantur, ... | | 2023 |
| Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And … B Ozcelik, D Arucu, S Ünsal, EF Aydar, Z Mertdinc International Journal of Advanced Science and Technology 29 (11s), 1896-1903, 2020 | | 2020 |
| A Microalgae Biorefinery Approach: Polyhydroxyalkanoate (PHA) Production from Microalgal Biomass T Ervan, EF Aydar, Z Mertdinç, KN Kasapoğlu, E Demircan, S Övez, ... | | |
| Kars yöresine ait ata buğdayı Kavılca ve modern ekmeklik buğdaydan hazırlanan un ve ekmeğin fonksiyonel özelliklerinin ve sağlık etkilerinin incelenmesi EF Aydar Lisansüstü Eğitim Enstitüsü, 0 | | |
