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Viena Monterde
Viena Monterde
Laboratory of Food Chemistry and Biochemistry, KU Leuven
在 kuleuven.be 的电子邮件经过验证
标题
引用次数
引用次数
年份
Physicochemical and Functional Properties of Wheat (Triticum aestivum) and Selected Local Flours in the Philippines.
JNA Alviola, VG Monterde
Philippine Journal of Science 147 (3), 2018
242018
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review
V Lemarcq, D Van de Walle, V Monterde, E Sioriki, K Dewettinck
Critical Reviews in Food Science and Nutrition 62 (20), 5523-5539, 2022
192022
Flavor diversification of dark chocolate produced through microwave roasting of cocoa beans
V Lemarcq, V Monterde, E Tuenter, D Van de Walle, L Pieters, E Sioriki, ...
Lwt 159, 113198, 2022
142022
Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems
F Janssen, V Monterde, AGB Wouters
Comprehensive Reviews in Food Science and Food Safety 22 (3), 1517-1554, 2023
72023
Understanding the impact of water-extractable cereal flour constituents on network formation in gluten-starch dough
V Monterde, F Janssen, AGB Wouters
Journal of Cereal Science 114, 103797, 2023
22023
The impact of water-extractable wheat and oat flour constituents on dough network formation and bread volume
V Monterde, F Janssen, R Cardinaels, A Wouters
17th ICC International Cereal and Bread Congress, Date: 2024/04/22-2024/04 …, 2024
2024
Understanding the role of water-extractable wheat flour constituents in determining bread loaf volume
V Monterde, F Janssen, U Verma, R Cardinaels, AGB Wouters
International Symposium on Food Rheology and Structure, Date: 2023/06/11 …, 2023
2023
Water-extractable cereal flour constituents affect the volume of gluten-starch model breads by altering the dough extensional rheology
V Monterde, F Janssen, AGB Wouters
19th European Young Cereal Scientists and Technologists Workshop, Date: 2022 …, 2022
2022
Understanding extraction process-induced changes in the colloidal and air-water interfacial properties of oat proteins
F Janssen, I Pynket, V Monterde, A Wouters
18th Food Colloids Conference: Structure, dynamics and function, Location …, 2022
2022
project Improved postharvest management of fruit and vegetables in the Southern Philippines and Australia
AHRA Goldwater, AT Lacap, CDS Lubaton, VG Monterde, ...
2019
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