Thermal degradation and stability of starch under different processing conditions X Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X Li Starch‐Stärke 65 (1‐2), 48-60, 2013 | 330 | 2013 |
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios X Liu, L Yu, F Xie, M Li, L Chen, X Li Starch‐Stärke 62 (3‐4), 139-146, 2010 | 214 | 2010 |
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers W Zou, L Yu, X Liu, L Chen, X Zhang, D Qiao, R Zhang Carbohydrate polymers 87 (2), 1583-1588, 2012 | 206 | 2012 |
Biodegradation and thermal decomposition of poly (lactic acid)-based materials reinforced by hydrophilic fillers E Petinakis, X Liu, L Yu, C Way, P Sangwan, K Dean, S Bateman, ... Polymer Degradation and Stability 95 (9), 1704-1707, 2010 | 160 | 2010 |
Internal structures and phase-transitions of starch granules during gelatinization P Chen, L Yu, GP Simon, X Liu, K Dean, L Chen Carbohydrate polymers 83 (4), 1975-1983, 2011 | 136 | 2011 |
In situ thermal decomposition of starch with constant moisture in a sealed system X Liu, L Yu, H Liu, L Chen, L Li Polymer Degradation and Stability 93 (1), 260-262, 2008 | 136 | 2008 |
Effects of inorganic fillers on the thermal and mechanical properties of poly (lactic acid) X Liu, T Wang, LC Chow, M Yang, JW Mitchell International Journal of Polymer Science, 2014 | 134 | 2014 |
Developing gelatin–starch blends for use as capsule materials N Zhang, H Liu, L Yu, X Liu, L Zhang, L Chen, R Shanks Carbohydrate polymers 92 (1), 455–461, 2012 | 134 | 2012 |
Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials L Zhang, Y Wang, H Liu, L Yu, X Liu, L Chen, N Zhang Carbohydrate Polymers, 98 (1), 73-79, 2013 | 126 | 2013 |
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content P Chen, F Xie, L Zhao, Q Qiao, X Liu Food Hydrocolloids 69, 359–368, 2017 | 122 | 2017 |
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80 Y Chu, T Xu, CC Gao, X Liu, N Zhang, X Feng, X Liu, X Shen, X Tang International journal of biological macromolecules 122, 388-394, 2019 | 115 | 2019 |
Thermal decomposition of corn starch with different amylose/amylopectin ratios in open and sealed systems X Liu, L Yu, H Liu, L Chen, L Li Cereal chemistry 86 (4), 383-385, 2009 | 112 | 2009 |
Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS Q Kuang, J Xu, Y Liang, F Xie, F Tian, S Zhou, X Liu Food Hydrocolloids 62, 43-48, 2017 | 109 | 2017 |
Effect of freeze-thaw cycles on the molecular weight and size distribution of gluten L Zhao, L Li, G Liu, L Chen, X Liu, J Zhu, B Li Food Research International 53 (1), 409-416, 2013 | 101 | 2013 |
Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy N Zhang, X Liu, L Yu, R Shanks, E Petinaks, H Liu Carbohydrate Polymers 95 (20), 649–653, 2013 | 100 | 2013 |
Effects of hydrophilic fillers on the thermal degradation of poly (lactic acid) X Liu, S Khor, E Petinakis, L Yu, G Simon, K Dean, S Bateman Thermochimica Acta 509 (1-2), 147-151, 2010 | 97 | 2010 |
Phase transitions of maize starches with different amylose contents in glycerol–water systems P Liu, F Xie, M Li, X Liu, L Yu, PJ Halley, L Chen Carbohydrate Polymers 85 (1), 180-187, 2011 | 92 | 2011 |
Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches C Li, B Gong, Y Hu, X Liu, X Guan, B Zhang Food Hydrocolloids 105, 105823, 2020 | 87 | 2020 |
Insights into molecular structure and digestion rate of oat starch J Xu, Q Kuang, K Wang, S Zhou, S Wang, X Liu, S Wang Food Chemistry 220 (1), 25-30, 2017 | 85 | 2017 |
Rheological & 3D printing properties of potato starch composite gels Y Cui, C Li, Y Guo, X Liu, F Zhu, Z Liu, X Liu, F Yang Journal of Food Engineering 313, 110756, 2022 | 83 | 2022 |