In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use CF Diguță, C Mihai, RC Toma, C Cîmpeanu, F Matei Foods 12 (1), 124, 2022 | 16 | 2022 |
Antioxidant and antimicrobial properties of Laetiporus sulphurous (Bull.) Murrill P Gabriela, CP Cornea, L Gabriela, E Gherghina, F Israel-Roming, ... AgroLife Scientific Journal 5 (1), 2016 | 12 | 2016 |
Protocol for efficient in vitro multiplication of Lycium barbarum L. (Goji) by direct organogenesis. SM Dănăilă-Guidea, RV Dobrinoiu, L Vișan, RC Toma | 12 | 2015 |
In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens OA Boiu-Sicuia, RC Toma, CF Diguță, F Matei, CP Cornea Plants 12 (13), 2553, 2023 | 9 | 2023 |
Comparative study of the quality of traditional honey and industrial honey. D Gropoşilă-Constantinescu, G Popa, VL Vişan, GL Mărgărit, RC Toma, ... | 8 | 2020 |
Hydrolysis of agricultural biomass by combined pretreatment and enzymatic methods in order to produce biofuels (ethanol, biogas) S JURCOANE, F RADOI-MATEI, R TOMA, P Stelian, A VINTILOIU, ... SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 42 (1), 58-58, 2009 | 5 | 2009 |
SELECTED PLANT PROTECTION Bacillus STRAINS INCREASE FOOD SAFENESS BY INHIBITING HUMAN PATHOGENIC BACTERIA CPC Radu Cristian Toma , Oana-Alina Boiu-Sicuia, Filofteia Camelia Diguță ... ROMANIAN AGRICULTURAL RESEARCH 40, 2023 | 4 | 2023 |
E-learning platform for start-up simulation in life science and business field-a useful educational tool. RC Toma, G Mărgărit, G Garais, F Matei | 4 | 2020 |
INULIN: unique among the polyglucides with significant functional properties and biotechno-logical perspectives SM Dănăilă-Guidea, RM Tamba-Berehoiu, CN Popa, R TOMA¹, L VIȘAN, ... Romanian Biotechnological Letters 25 (2), 1387-1395, 2020 | 4 | 2020 |
Extracellular laccase production in submerged culture of some white-rot fungi and their impact for textile dyes decolorisation P Gabriela, BM Nicolcioiu, T Radu AgroLife Scientific Journal 7 (2), 2018 | 4 | 2018 |
Operarea şi programarea calculatoarelor” RC Toma Curs si aplicatii practice, AMC–USAMV Bucureşti, 2013 | 4 | 2013 |
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso I Mogmenga, MK Somda, CAT Ouattara, I Keita, Y Dabiré, CF Diguță, ... Microorganisms 11 (3), 802, 2023 | 3 | 2023 |
Benefits of the e-learning platforms and cloud computing in the biotechnology education RC Toma, G MARGARIT, D GROPOSILA, D BARBA Scientific Bulletin, Series F. Biotechnologies 20, 2285-1364, 2016 | 3 | 2016 |
Satisfaction level of studying through e-learning system at the students enrolled in the biotechnology education. G Margarit, RC Toma, D Groposila, D Barba | 3 | 2016 |
Linux şi SST o soluţie fiabilă pentru infrastructura sistemului de educaţie informatizată Lucrări Ştiinţifice, USAMV Bucureşti, Seria F RC Toma, CM Pomohaci Vol. IX, 2005 | 3 | 2005 |
Experimental approaches targeting the biochemical and antioxidant potential of Synsepalum dulcificum dried fruits G Popa, R Toma, JF Boe Romanian Biotechnological Letters 26 (1), 2230-2235, 2021 | 2 | 2021 |
A study on the Romanian Biotech Entrepreneurs profile and challenges. F Matei, F Anghel, MG Panagopulu, M Varga, M Draghici, C Coculescu, ... | 2 | 2019 |
Molecular detection of black Aspergillus and Penicillium species from Dealu Mare vineyard. CF DIGUȚĂ, RC Toma, CP CORNEA, F Matei Scientific Papers. Series B. Horticulture 62, 2018 | 2 | 2018 |
Preliminary research on energetic capitalization of lignocellulosic materials in form of bioethanol. D Gropoșilă-Constantinescu, G Margărit, RC Toma, D Barba, L Vișan, ... | 2 | 2017 |
Interactions of indigenously lactic acid bacteria isolated from vegetal sources with spoilage fungi. CP Cornea, OA Sicuia, F Israel-Roming, R Toma, M Zamfir | 2 | 2014 |