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Eman Abdo
Eman Abdo
Lecturer of Food Industries , Faculty of Agriculture Saba-Basha - Alexandris
在 alexu.edu.eg 的电子邮件经过验证
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引用次数
引用次数
年份
Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage
E Abdo, S El-Sohaimy, O Shaltout, A Abdalla, A Zeitoun
Plants 9 (12), 1752, 2020
512020
Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis
EM Abdo, OES Shaltout, S El-Sohaimy, AEM Abdalla, AM Zeitoun
Journal of Functional Foods 78, 104385, 2021
252021
Feeding study with Bt corn (MON810: ajeeb YG) on rats: biochemical analysis and liver histopathology
EM Abdo, OM Barbary, OES Shaltout
Food and Nutrition Sciences 2014, 2014
182014
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
EM Abdo, OE Shaltout, HMM Mansour
Lwt 173, 114321, 2023
132023
A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet
EM Abdo, OES Shaltout, S Ali, HMM Mansour
Antioxidants 11 (3), 457, 2022
132022
Effect of natural antioxidants from fruit leaves on the oxidative stability of soybean oil during accelerated storage
HMM Mansour, SA El-Sohaimy, AM Zeitoun, EM Abdo
Antioxidants 11 (9), 1691, 2022
122022
Chemical Analysis of BT corn ‘Mon-810: Ajeeb-YG®’and its counterpart non-Bt corn ‘Ajeeb’
EM Abdo, OM Barbary, OE Shaltout
IOSR J Appl Chem 4 (1), 55-60, 2013
92013
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
EM Abdo, MG Allam, MAE Gomaa, OE Shaltout, HMM Mansour
Frontiers in Nutrition 9, 984891, 2022
22022
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
HMM Mansour, MG Shehata, EM Abdo, MM Sharaf, EE Hafez, ...
Plos one 18 (12), e0296032, 2023
2023
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
EM Abdo, HMM Mansour, AMG Darwish, SA El-Sohaimy, MAE Gomaa, ...
Fermentation 9 (10), 878, 2023
2023
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
MAE Gomaa, E Mohamed Ahmed Mohamed Abdo, RAE Hamed, ...
Journal of the Advances in Agricultural Researches 28 (1), 237-249, 2023
2023
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