| A review on holistic approaches for fruits and vegetables biowastes valorization B Bisht, P Gururani, J Aman, MS Vlaskin, K Anna, S Joshi, S Kumar, ... Materials Today: Proceedings 73, 54-63, 2023 | 17 | 2023 |
| Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare S Joshi, B Bisht, V Kumar, N Singh, SB Jameel Pasha, N Singh, S Kumar Systems Microbiology and Biomanufacturing 4 (1), 86-101, 2024 | 7 | 2024 |
| Algal nanobionics to enhance value added products–a review A Parveen, P Bhatnagar, B Bisht, S Kumar, S Joshi, P Gautam, V Kumar, ... Current Research in Biotechnology 5, 100124, 2023 | 7 | 2023 |
| Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder S Kumar, P Seluriyal, S Sharma, V Kumar, B Bisht, S Joshi, A Dobhal, ... Applied Food Research 3 (2), 100340, 2023 | 6 | 2023 |
| Numerical optimization of microwave heating on bioactive components and quality characteristics of buransh (Rhododendron arboretum) flower squash by using … S Mehra, A Kandari, S Sharma, V Kumar, B Bisht, S Joshi, MS Tomar, ... Systems Microbiology and Biomanufacturing 4 (1), 215-222, 2024 | 4 | 2024 |
| New trends in the development and application of artificial intelligence in food processing R Barthwal, D Kathuria, S Joshi, RSS Kaler, N Singh Innovative Food Science & Emerging Technologies, 103600, 2024 | 3 | 2024 |
| Physicochemical, nutritional, and sensory characteristics of Chenopodium album, ashwagandha, flaxseed, and Giloy fortified bun S Kumar, S Arora, V Kumar, S Joshi, B Naik, B Bisht, MS Tomar, ... Journal of Food Processing and Preservation 46 (12), e17265, 2022 | 3 | 2022 |
| Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles A Dobhal, P Awasthi, NC Shahi, A Kumar, B Bisht, S Joshi, V Kumar, ... Journal of Food Measurement and Characterization 18 (3), 1759-1775, 2024 | 2 | 2024 |
| Nanotechnology in Food Crop Production and Food Processing Industry L Ngangom, JP Shabaaz Begum, S Gautam, D Venugopal, S Joshi Food Production, Diversity, and Safety Under Climate Change, 235-247, 2024 | | 2024 |
| Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology B Bisht, UC Lohani, M Nanda, S Kumar, M Vlaskin, A Dsouza, S Joshi, ... Environmental Science and Pollution Research 31 (2), 2595-2613, 2024 | | 2024 |
| Titanium Dioxide Nanomaterial: Synthesis and Applications SJAR Waseem Ahmad, Ajay Singh, Vikas Singh Mishrwan Asian Journal of Chemistry 35 (8), 1770-1774, 2023 | | 2023 |
| An assessment of wash practices among lactating mothers visiting government hospitals, Chandigarh R Pradhan, S Joshi, P Chouhan THE INDIAN JOURNAL OF HOME SCIENCE 34 (1), 196-206, 2022 | | 2022 |
| Association of demographic factors with the prevalence of anemia among pregnant women R Pradhan, S Joshi THE INDIAN JOURNAL OF HOME SCIENCE 33 (2), 157-167, 2021 | | 2021 |
| Health Complications among Pregnant Women Visiting Government Hospital, Chandigarh R Pradhan, S Joshi Ajanta 9 (4), 114-120, 2020 | | 2020 |
| Dietary Pattern of Pregnant Women Visiting Government Hospital, Chandigarh R Pradhan, S Joshi Intellectual Quest 12, 1-7, 2019 | | 2019 |
| Nutritional Status of Pregnant Women Visiting Government Hospital, Chandigarh R Pradhan, S Joshi International Journal of Science and Research 8 (4), 1111-1114, 2019 | | 2019 |
| Assess the prevalence of anaemia among pregnant women R Pradhan, S Joshi International Journal of Research and Analytical Reviews 6 (1), 547-551, 2019 | | 2019 |
| Smart Parking System using Machine Learning S Vashishtha, S Joshi, R Verma, S Verma, V Kumar International Journal of Computer Applications 975, 8887, 0 | | |
