| Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception ML Schwieterman, TA Colquhoun, EA Jaworski, LM Bartoshuk, JL Gilbert, ... PloS one 9 (2), e88446, 2014 | 318 | 2014 |
| Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum) SD Carvalho, ML Schwieterman, CE Abrahan, TA Colquhoun, KM Folta Frontiers in plant science 7, 1328, 2016 | 175 | 2016 |
| Strawberry sweetness and consumer preference are enhanced by specific volatile compounds Z Fan, T Hasing, TS Johnson, DM Garner, ML Schwieterman, CR Barbey, ... Horticulture research 8, 2021 | 131 | 2021 |
| Light modulation of volatile organic compounds from petunia flowers and select fruits TA Colquhoun, ML Schwieterman, JL Gilbert, EA Jaworski, KM Langer, ... Postharvest Biology and Technology 86, 37-44, 2013 | 115 | 2013 |
| Identifying breeding priorities for blueberry flavor using biochemical, sensory, and genotype by environment analyses JL Gilbert, MJ Guthart, SA Gezan, M Pisaroglo de Carvalho, ... PLoS One 10 (9), e0138494, 2015 | 106 | 2015 |
| A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petunia×hybrida cv. ‘Mitchell Diploid’ flower TA Colquhoun, DM Marciniak, AE Wedde, JY Kim, ML Schwieterman, ... Journal of experimental botany 63 (13), 4821-4833, 2012 | 58 | 2012 |
| Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry J Pillet, AH Chambers, C Barbey, Z Bao, A Plotto, J Bai, M Schwieterman, ... BMC plant biology 17, 1-12, 2017 | 50 | 2017 |
| EOBII Controls Flower Opening by Functioning as a General Transcriptomic Switch TA Colquhoun, ML Schwieterman, AE Wedde, BCJ Schimmel, ... Plant physiology 156 (2), 974-984, 2011 | 42 | 2011 |
| Lilium floral fragrance: a biochemical and genetic resource for aroma and flavor TS Johnson, ML Schwieterman, JY Kim, KH Cho, DG Clark, ... Phytochemistry 122, 103-112, 2016 | 35 | 2016 |
| Potential for increasing southern highbush blueberry flavor acceptance by breeding for major volatile components JL Gilbert, ML Schwieterman, TA Colquhoun, DG Clark, JW Olmstead HortScience 48 (7), 835-843, 2013 | 33 | 2013 |
| Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light SM Campbell, CA Sims, LM Bartoshuk, TA Colquhoun, ML Schwieterman, ... Journal of food science 85 (3), 771-780, 2020 | 19 | 2020 |
| Compositions and methods for modifying perception of sweet taste L Bartoshuk, TA Colquhoun, DG Clark, M Schwieterman, CA Sims, ... US Patent App. 15/403,731, 2017 | 8 | 2017 |
| Laboratory demonstration of volatile-enhanced-sweetness TA Colquhoun, ML Schwieterman, DJ Snyder, JJ Stamps, CA Sims, ... Chemical Senses 40 (7), 622-623, 2015 | 7 | 2015 |
| Compositions and methods for modifying perception of sweet taste L Bartoshuk, TA Colquhoun, DG Clark, M Schwieterman, CA Sims, ... US Patent App. 13/869,132, 2013 | 6 | 2013 |
| Metabolite analysis, environmental factors, and a transgenic approach to understanding strawberry (Fragaria × ananassa) flavor ML Schwieterman University of Florida, 2013 | 4 | 2013 |
| Effects of Day Temperature on Strawberry Fruit Quality Attributes in an Indoor Vertical Farming System J Li, PP de Mello Neto, M Schwieterman 2022 ASHS Annual Conference, 2022 | | 2022 |
| Implementation of Advance Sensor Techniques to Monitor Plant Growth in Indoor Agriculture B Poudel, CE Nieters, P Pai, M Schwieterman 2022 ASHS Annual Conference, 2022 | | 2022 |
| Blueberry Flavor Biochemistry JL Gilbert, SA Gezan, MP de Carvalho, TA Colquhoun, CA Sims, ... HORTSCIENCE 50 (9), S121-S122, 2015 | | 2015 |
| Effects of Strawberry Volatiles on Consumer Sensory Responses T Hasing, VM Whitaker, L Bartoshuk, DG Clark, ML Schwieterman, K Folta, ... HORTSCIENCE 49 (9), S116-S116, 2014 | | 2014 |
| Creating Novel Basil (Ocimum basilicum) Flavors and Aromas with Light-emitting Diodes SD Carvalho, ML Schwieterman, TA Colquhoun, KM Folta HORTSCIENCE 49 (9), S272-S273, 2014 | | 2014 |
