Novel thermal and non-thermal millet processing technologies: advances and research trends TJ Joshi, SM Singh, PS Rao European Food Research and Technology 249 (5), 1149-1160, 2023 | 19 | 2023 |
Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties P Prashanth, TJ Joshi, SM Singh, PS Rao Grain & Oil Science and Technology, 2024 | 4 | 2024 |
Technological advancements in millet dehusking and polishing process; an insight into pretreatment methods, machineries and impact on nutritional quality SM Singh, TJ Joshi, PS Rao Grain & Oil Science and Technology, 2024 | 3 | 2024 |
A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods S Sivaranjani, TJ Joshi, SM Singh, PS Rao Food Chemistry, 139393, 2024 | 3 | 2024 |
Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions S Sivaranjani, SM Singh Journal of Agriculture and Food Research, 101074, 2024 | 1 | 2024 |
2 Encapsulation: Advanced Techniques and Applications RK Rout, S Sivaranjani, J Joshi, N Puja, A Kumar, SM Singh, PS Rao Structured Foods, 13, 2024 | | 2024 |
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation P Prashanth, TJ Joshi, SM Singh, PS Rao Journal of Food Measurement and Characterization, 1-14, 2024 | | 2024 |
Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet SM Singh, J Joshi T, S Sivaranjani, PS Rao Journal of Food Measurement and Characterization, 1-14, 2024 | | 2024 |
Strategies to Recover Protein and Lipids from Fish Processing By-Products S Sivaranjani, N Puja, RK Rout, TJ Joshi, SM Singh, M Indumathi, ... Fish Waste to Valuable Products, 67-89, 2024 | | 2024 |
Physical and mechanical properties of Curcuma caesia (Black turmeric) P Said, SM Singh, NN Devi, G Samjetsabam | | 2023 |