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Lucía López Salas
Lucía López Salas
Department of Nutrition & Food Sciences. University of Granada. Spain
在 ugr.es 的电子邮件经过验证
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Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao Tree Seeds
JAM Fuentes, L López-Salas, I Borrás-Linares, M Navarro-Alarcón, ...
Foods 10 (2), 398, 2021
432021
Artichoke by-products as natural source of phenolic food ingredient
L López-Salas, I Borrás-Linares, D Quintin, P García-Gomez, ...
Applied Sciences 11 (9), 3788, 2021
272021
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products-A systematic review
L Lopez-Salas, X Exposito-Almellon, I Borras-Linares, J Lozano-Sanchez, ...
TrAC Trends in Analytical Chemistry, 117536, 2024
82024
Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
L López-Salas, I Cea, I Borrás-Linares, T Emanuelli, P Robert, ...
Foods 10 (6), 1407, 2021
82021
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
X Expósito-Almellón, C Duque-Soto, L López-Salas, R Quirantes-Piné, ...
Nutrients 15 (18), 3880, 2023
52023
Enhancing the production of the phenolic extracts of asparagus using an advanced green process
L López-Salas, I Borrás-Linares, R Quirantes-Piné, T Emanuelli, ...
Metabolites 12 (10), 951, 2022
52022
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process
L López-Salas, J Díaz-Moreno, M Ciulu, I Borrás-Linares, ...
Foods 13 (10), 1555, 2024
42024
Integración en el aula de la planta piloto de ciencia y tecnología de los alimentos para la innovación docente de laboratorios de análisis y procesado con carácter …
C Duque Soto, L López-Salas, A Rueda-Robles, M Olalla Herrera, ...
2024
Agro-food by-products and wastes as polyphenols sources
L López-Salas, T del Castillo-Santaella, I Borrás-Linares, T Emanuelli, ...
Technologies to Recover Polyphenols from AgroFood By-products and Wastes, 41-71, 2022
2022
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