Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao Tree Seeds JAM Fuentes, L López-Salas, I Borrás-Linares, M Navarro-Alarcón, ... Foods 10 (2), 398, 2021 | 43 | 2021 |
Artichoke by-products as natural source of phenolic food ingredient L López-Salas, I Borrás-Linares, D Quintin, P García-Gomez, ... Applied Sciences 11 (9), 3788, 2021 | 27 | 2021 |
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products-A systematic review L Lopez-Salas, X Exposito-Almellon, I Borras-Linares, J Lozano-Sanchez, ... TrAC Trends in Analytical Chemistry, 117536, 2024 | 8 | 2024 |
Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts L López-Salas, I Cea, I Borrás-Linares, T Emanuelli, P Robert, ... Foods 10 (6), 1407, 2021 | 8 | 2021 |
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation X Expósito-Almellón, C Duque-Soto, L López-Salas, R Quirantes-Piné, ... Nutrients 15 (18), 3880, 2023 | 5 | 2023 |
Enhancing the production of the phenolic extracts of asparagus using an advanced green process L López-Salas, I Borrás-Linares, R Quirantes-Piné, T Emanuelli, ... Metabolites 12 (10), 951, 2022 | 5 | 2022 |
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process L López-Salas, J Díaz-Moreno, M Ciulu, I Borrás-Linares, ... Foods 13 (10), 1555, 2024 | 4 | 2024 |
Integración en el aula de la planta piloto de ciencia y tecnología de los alimentos para la innovación docente de laboratorios de análisis y procesado con carácter … C Duque Soto, L López-Salas, A Rueda-Robles, M Olalla Herrera, ... | | 2024 |
Agro-food by-products and wastes as polyphenols sources L López-Salas, T del Castillo-Santaella, I Borrás-Linares, T Emanuelli, ... Technologies to Recover Polyphenols from AgroFood By-products and Wastes, 41-71, 2022 | | 2022 |