| Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers A Angioni, A Barra, V Coroneo, S Dessi, P Cabras Journal of agricultural and food chemistry 54 (12), 4364-4370, 2006 | 660 | 2006 |
| Pesticide residues in grapes, wine, and their processing products P Cabras, A Angioni Journal of agricultural and food chemistry 48 (4), 967-973, 2000 | 493 | 2000 |
| Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts S Fattouch, P Caboni, V Coroneo, CIG Tuberoso, A Angioni, S Dessi, ... Journal of Agricultural and Food Chemistry 55 (3), 963-969, 2007 | 482 | 2007 |
| Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L. A Angioni, A Barra, E Cereti, D Barile, JD Coïsson, M Arlorio, S Dessi, ... Journal of agricultural and food chemistry 52 (11), 3530-3535, 2004 | 452 | 2004 |
| Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity A Angioni, A Barra, MT Russo, V Coroneo, S Dessí, P Cabras Journal of agricultural and food chemistry 51 (10), 3073-3078, 2003 | 331 | 2003 |
| Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues I Floris, A Satta, P Cabras, VL Garau, A Angioni Journal of economic entomology 97 (2), 187-191, 2004 | 205 | 2004 |
| Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity A Barra, V Coroneo, S Dessi, P Cabras, A Angioni Journal of agricultural and food chemistry 55 (17), 7093-7098, 2007 | 186 | 2007 |
| Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review M Schirra, S D’Aquino, P Cabras, A Angioni Journal of Agricultural and Food Chemistry 59 (16), 8531-8542, 2011 | 168 | 2011 |
| Nematicidal Activity of (E,E)-2,4-Decadienal and (E)-2-Decenal from Ailanthus altissima against Meloidogyne javanica P Caboni, NG Ntalli, N Aissani, I Cavoski, A Angioni Journal of Agricultural and food Chemistry 60 (4), 1146-1151, 2012 | 162 | 2012 |
| Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils CIG Tuberoso, A Barra, A Angioni, E Sarritzu, FM Pirisi Journal of agricultural and food chemistry 54 (4), 1420-1426, 2006 | 161 | 2006 |
| Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil, and tebuconazole) from vine to wine P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, EV Minelli, F Cabitza, ... Journal of agricultural and food chemistry 45 (7), 2708-2710, 1997 | 155 | 1997 |
| Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse VL Garau, A Angioni, AA Del Real, M Russo, P Cabras Journal of Agricultural and Food chemistry 50 (7), 1929-1932, 2002 | 146 | 2002 |
| Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey P Cabras, A Angioni, C Tuberoso, I Floris, F Reniero, C Guillou, S Ghelli Journal of Agricultural and Food Chemistry 47 (10), 4064-4067, 1999 | 132 | 1999 |
| Pesticides in fermentative processes of wine P Cabras, A Angioni, VL Garau, FM Pirisi, GA Farris, G Madau, G Emonti Journal of Agricultural and Food Chemistry 47 (9), 3854-3857, 1999 | 130 | 1999 |
| Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym A Angioni, A Barra, M Arlorio, JD Coisson, MT Russo, FM Pirisi, M Satta, ... Journal of agricultural and food chemistry 51 (4), 1030-1034, 2003 | 120 | 2003 |
| Liquid chromatography− tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables P Caboni, G Sarais, A Angioni, S Vargiu, D Pagnozzi, P Cabras, ... Journal of agricultural and food chemistry 56 (17), 7696-7699, 2008 | 114 | 2008 |
| Pesticide residues in raisin processing P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, F Cabitza, M Pala Journal of Agricultural and Food Chemistry 46 (6), 2309-2311, 1998 | 111 | 1998 |
| Persistence of insecticide residues in olives and olive oil P Cabras, A Angioni, VL Garau, M Melis, FM Pirisi, M Karim, EV Minelli Journal of Agricultural and Food Chemistry 45 (6), 2244-2247, 1997 | 109 | 1997 |
| Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine P Cabras, A Angioni, VL Garau, FM Pirisi, J Espinoza, A Mendoza, ... Journal of Agricultural and Food Chemistry 46 (8), 3249-3251, 1998 | 103 | 1998 |
| Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine P Cabras, A Angion, VL Garau, FM Pirisi, V Brandolini Journal of AOAC International 81 (6), 1185-1189, 1998 | 102 | 1998 |
