| Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates O van Mastrigt, T Abee, SK Lillevang, EJ Smid Food microbiology 73, 216-226, 2018 | 45 | 2018 |
| Lifestyle, metabolism and environmental adaptation in Lactococcus lactis M Kleerebezem, H Bachmann, E van Pelt-KleinJan, S Douwenga, ... FEMS Microbiology Reviews 44 (6), 804-820, 2020 | 38 | 2020 |
| Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures O van Mastrigt, D Gallegos Tejeda, MN Kristensen, T Abee, EJ Smid Microbial Cell Factories 17, 1-8, 2018 | 35 | 2018 |
| Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis O van Mastrigt, EE Mager, C Jamin, T Abee, EJ Smid Microbial biotechnology 11 (2), 369-380, 2018 | 35 | 2018 |
| Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable O van Mastrigt, E Di Stefano, S Hartono, T Abee, EJ Smid BMC genomics 19, 1-19, 2018 | 31 | 2018 |
| Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides O van Mastrigt, RA Egas, T Abee, EJ Smid Food microbiology 82, 151-159, 2019 | 24 | 2019 |
| Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO2 A Dank, O van Mastrigt, S Boeren, SK Lillevang, T Abee, EJ Smid Environmental microbiology 23 (6), 3116-3129, 2021 | 21 | 2021 |
| The cross-over fermentation concept and its application in a novel food product: The dairy miso case study A Dank, O van Mastrigt, Z Yang, VM Dinesh, SK Lillevang, C Weij, ... LWT 142, 111041, 2021 | 20 | 2021 |
| Nitrogenous compound utilization and production of volatile organic compounds among commercial wine yeasts highlight strain-specific metabolic diversity WT Scott Jr, O Van Mastrigt, DE Block, RA Notebaart, EJ Smid Microbiology spectrum 9 (1), 10.1128/spectrum. 00485-21, 2021 | 15 | 2021 |
| Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance IMH van Rijswijck, O van Mastrigt, G Pijffers, JCM Wolkers–Rooijackers, ... Food microbiology 83, 113-121, 2019 | 15 | 2019 |
| Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese O van Mastrigt, T Abee, EJ Smid Genome announcements 5 (28), 10.1128/genomea. 00633-17, 2017 | 10 | 2017 |
| Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth MI Lanzl, O Van Mastrigt, MH Zwietering, T Abee, HMW Den Besten International Journal of Food Microbiology 363, 109518, 2022 | 9 | 2022 |
| Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates O Van Mastrigt, RA Egas, SK Lillevang, T Abee, EJ Smid BMC Research Notes 12, 1-6, 2019 | 8 | 2019 |
| Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates O van Mastrigt, MMAN Lommers, YC de Vries, T Abee, EJ Smid Applied and Environmental Microbiology 84 (11), e00314-18, 2018 | 8 | 2018 |
| Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose‐limited chemostat culture MV Shah, O van Mastrigt, JJ Heijnen, WM van Gulik Yeast 33 (4), 145-161, 2016 | 7 | 2016 |
| Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates AR Ortiz Camargo, O van Mastrigt, RS Bongers, K Ben-Amor, J Knol, ... Microbiology Spectrum 11 (3), e02568-22, 2023 | 1 | 2023 |
| Quantitative physiology and proteome adaptations of Bifidobacterium breve NRBB57 at near-zero growth rates ARO Camargo, O van Mastrigt, RS Bongers, K Ben-Amor, J Knol, T Abee, ... Microbiology Spectrum 11 (3), 2023 | 1 | 2023 |
| Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates ARO Camargo, O Van Mastrigt, RS Bongers, K Ben-Amor, J Knol, ... Beneficial Microbes 14 (1), 85-94, 2023 | 1 | 2023 |
| Application of a robust dynamic flux balance analysis framework to a wine fermentation for understanding and steering aroma formation WT Scott, O van Mastrigt, RA Notebaart, EJ Smid, DE Block 2020 AIChE Annual Meeting, 2020 | 1 | 2020 |
| Activation of a silent lactose utilization pathway in an evolved Listeria monocytogenes F2365 outbreak isolate X Ma, NC Tapia, J Koomen, O van Mastrigt, MH Zwietering, ... Food Research International, 114554, 2024 | | 2024 |
