| Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis F Arioui, D Ait Saada, A Cheriguene Food science & nutrition 5 (2), 358-364, 2017 | 123 | 2017 |
| Sensorial and physico-chemical characteristics of yoghurt manufactured with ewe’s and skim milk C Fadela, C Abderrahim, B Ahmed World Journal of Dairy & Food Sciences 4 (2), 136-140, 2009 | 62 | 2009 |
| Physico-chemical and rheological properties of yoghurt manufactured with ewe's milk and skim milk C Fadela, C Abderrahim, B Ahmed African Journal of Biotechnology 8 (9), 1938, 2009 | 34 | 2009 |
| Enumeration and identification of lactic microflora in Algerian goats’ milk A Cheriguene, F Chougrani, AMA Bekada, M El Soda, A Bensoltane African Journal of Biotechnology 6 (15), 2007 | 34 | 2007 |
| Identification and characterization of lactic acid bacteria isolated from Algerian goat's milk. A Cheriguene, T Chougrani, A Bensoltane | 29 | 2006 |
| Use of lactic strains isolated from Algerian ewe's milk in the manufacture of a natural yogurt C Fadela, C Abderrahim, B Ahmed African Journal of Biotechnology 7 (8), 2008 | 15 | 2008 |
| Antifungal activity of lactic acid bacteria against phytopathogenic Alternaria alternata species and their molecular characterization FDL Younes Zabouri, Abderrahim Cheriguene, Fadela Chougrani, Yamina Merzouk ... Journal of Food and Nutrition Research 60 (01), 18–28, 2021 | 14 | 2021 |
| Research Article Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt F Arioui, DA Saada, A Cheriguene | 12 | 2018 |
| Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria. A Attou, K Bouderoua, A Cheriguene South Asian Journal of Experimental Biology 10 (6), 2020 | 8 | 2020 |
| The antibacterian activity of Lactococcus lactis sbsp. cremoris against Salmonella Sp M MENAD, A Cheriguene, F BElARDI, R Hammouni, S Moghtet Journal of Medical Microbiology and Diagnosis 3 (1), 2014 | 5 | 2014 |
| Phytochemical screening and antifungal activity evaluation of Gum Arabic (Acacia tortilis Forssk) MSCA Menad Najett Plant Archives 20 (No. 2), 4022-4026, 2020 | 3 | 2020 |
| In vitro antibacterial activity of lactic acid bacteria isolated from goat's raw milk of Mostaganem (West Algeria) against Gram negative bacteria responsible for urinary … Z Amina, C Abderrahim, C Fadela | 3 | 2016 |
| Antimicrobial Activity of Probiotics on Swiss Mice N Menad, A Bensoltane, A Loumani, D Maghnia, N Slimane, F Chougrani, ... Journal of Food Science and Engineering 2 (7), 382, 2012 | 3 | 2012 |
| Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria ACZH Nafissa Sahel, Fadela Chougrani Pakistan Journal of Agricultural Research 36 (4), 377-388, 2023 | 1 | 2023 |
| Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products M Bouchibane, A Cheriguene, F Chougrani, M Bououdina, A Kaced, ... International Dairy Journal 146, 105747, 2023 | 1 | 2023 |
| Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria DAS M. Bouchibane, Y. Zabouri, A. Cheriguene, A. Kaced, F. Chougrani Asian Journal of Dairy and Food Research 41 (4), 1-7, 2022 | 1* | 2022 |
| Evaluation of the physico-chemical and microbiological parameters of a yogurt prepared from goat and sheep milk during storage M Bouchibane, BA Yabrir, A Cheriguene, F Chougrani, D Ait Saada UMAB PoLSMER, 14-17, 2022 | 1 | 2022 |
| Molecular identification of crude oil-degrading bacteria isolated from polluted sites in Algeria BAMA Nahla Bekennichea, Ait Abdeslam Arezki,Nemmiche Saïd, Ait Saada Djamal ... South Asian J Exp Biol 11 (2), 164-171, 2021 | 1 | 2021 |
| The antibacterial activity expressed in vitro and in vivo by Lactococcus lactis subsp. lactis CNRZ 1427 against Salmonella sp. M Najett, C Fadela, M Snoussi, C Abderrahim | 1 | 2014 |
| Substitution effect of the mesophilic lactic starter by the thermophilic ones on the contamination of standard soft cheese Camembert by Mucor sp. AMA Bekada, DA Saada, LA Chabane, A Cheriguene, B Benakriche | 1 | 2013 |
CHOUGRANI FadelaProfesseur de Microbiologie在 univ-mosta.dz 的电子邮件经过验证
