| Microencapsulation of curcumin by spray drying and freeze drying J Guo, P Li, L Kong, B Xu Lwt 132, 109892, 2020 | 78 | 2020 |
| Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions P Li, DJ McClements, EA Decker Food chemistry 315, 126225, 2020 | 33 | 2020 |
| Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads Y Wang, C Tan, SM Davachi, P Li, P Davidowsky, B Yan International Journal of Biological Macromolecules 177, 92-99, 2021 | 29 | 2021 |
| Effects of UV‐C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms P Li, X Yu, B Xu Journal of Food Quality 2017 (1), 8785121, 2017 | 28 | 2017 |
| Rolling controls sperm navigation in response to the dynamic rheological properties of the environment M Zaferani, F Javi, A Mokhtare, P Li, A Abbaspourrad Elife 10, e68693, 2021 | 24 | 2021 |
| Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides T Lin, Y Dadmohammadi, SM Davachi, H Torabi, P Li, B Pomon, ... Food Hydrocolloids 131, 107736, 2022 | 21 | 2022 |
| Application of flow cytometry as novel technology in studying the effect of droplet size on lipid oxidation in oil-in-water emulsions P Li, DJ McClements, EA Decker Journal of agricultural and food chemistry 68 (2), 567-573, 2019 | 19 | 2019 |
| pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules B Pomon, SM Davachi, P Li, M Arshadi, SS Madarshahian, ... Food Hydrocolloids 129, 107657, 2022 | 10 | 2022 |
| Application of granular cold-water-swelling starch as a clean-label oil structurant P Li, A Kierulf, A Abbaspourrad Food Hydrocolloids 112, 106311, 2021 | 8 | 2021 |
| Modulating functionality of starch-based patchy particles by manipulating architecture and environmental factors P Li, A Kierulf, J Whaley, J Smoot, MP Herrera, A Abbaspourrad ACS Applied Materials & Interfaces 14 (34), 39497-39506, 2022 | 5 | 2022 |
| Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch P Li, A Kierulf, J Wang, M Yaghoobi, J Whaley, J Smoot, M Perez Herrera, ... ACS Applied Materials & Interfaces 14 (21), 24955-24963, 2022 | 5 | 2022 |
| Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles H Dong, L Yang, Y Dadmohammadi, P Li, T Lin, Y He, Y Zhou, J Li, ... Food Chemistry 434, 137371, 2024 | 4 | 2024 |
| Food LEGO: Building hollow cage and sheet superstructures from starch A Kierulf, I Mosleh, J Li, P Li, A Zarei, L Khazdooz, J Smoot, ... Science Advances 10 (7), eadi7069, 2024 | 3 | 2024 |
| Interfacial engineering of clear emulsions: Surfactant hydrophobicity and the hidden role of chain structure P Li, H Huang, Y Fang, Y Wang, RS Bhatnagar, A Abbaspourrad Colloids and Surfaces A: Physicochemical and Engineering Aspects 676, 132242, 2023 | 3 | 2023 |
| Generation of garlic flavor after frying by infusing alliin into potato strips using pulsed electric field and assisted infusion methods J Li, Y Dadmohammadi, P Li, S Madarshahian, A Abbaspourrad Food Chemistry 396, 133643, 2022 | 3 | 2022 |
| Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic‐Based Platform AV Nguyen, M Yaghoobi, S Zhang, P Li, Q Li, B Dogan, GP Ahnrud, ... Small, 2306974, 2024 | 2 | 2024 |
| Calcium carbonate production from surf clam and ocean quahog shells: Process development and techno-economic analysis Y He, M Enayati, Y Dadmohammadi, M Liu, P Li, A Abbaspourrad Resources, Conservation & Recycling Advances 20, 200190, 2023 | 1 | 2023 |
| Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin Q Li, P Li, A Abbaspourrad Food Hydrocolloids 155, 110203, 2024 | | 2024 |
| Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions P Li, Y Huang, M Marshall, J Li, L Khazdooz, A Zarei, Y Wang, Y Fang, ... Food Research International, 114649, 2024 | | 2024 |
| Crafting Tunable Hollow Particles Using Antisolvent‐Driven Interlocking of Micron‐Sized Building Blocks P Li, J Li, J Levin, A Kierulf, J Smoot, A Zarei, A Abbaspourrad Advanced Functional Materials, 2313025, 2024 | | 2024 |
Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell University在 cornell.edu 的电子邮件经过验证
