| A calibration method for handling the temporal drift of solid state gas-sensors JE Haugen, O Tomic, K Kvaal Analytica chimica acta 407 (1-2), 23-39, 2000 | 198 | 2000 |
| Electronic nose and artificial neural network JE Haugen, K Kvaal Meat science 49, S273-S286, 1998 | 185 | 1998 |
| Classification of dynamic contrast enhanced MR images of cervical cancers using texture analysis and support vector machines T Torheim, E Malinen, K Kvaal, H Lyng, UG Indahl, EKF Andersen, ... IEEE transactions on medical imaging 33 (8), 1648-1656, 2014 | 152 | 2014 |
| Artificial neural networks in multivariate calibration T Næs, K Kvaal, T Isaksson, C Miller Journal of Near Infrared Spectroscopy 1 (1), 1-11, 1993 | 149 | 1993 |
| Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles HJ Skarpeid, K Kvaal, KI Hildrum Electrophoresis 19 (18), 3103-3109, 1998 | 116 | 1998 |
| Pixel classification methods for identifying and quantifying leaf surface injury from digital images OMO Kruse, JM Prats-Montalbán, UG Indahl, K Kvaal, A Ferrer, ... Computers and electronics in Agriculture 108, 155-165, 2014 | 102 | 2014 |
| The effects of bread making process and wheat quality on French baguettes P Baardseth, K Kvaal, P Lea, MR Ellekjær, EM Færgestad Journal of Cereal Science 32 (1), 73-87, 2000 | 91 | 2000 |
| Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition J Johansen, AH Aastveit, B Egelandsdal, K Kvaal, M Røe Meat Science 74 (3), 497-509, 2006 | 76 | 2006 |
| Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images L Fongaro, K Kvaal Food research international 51 (2), 693-705, 2013 | 64 | 2013 |
| Multivariate feature extraction from textural images of bread K Kvaal, JP Wold, UG Indahl, P Baardseth, T Næs Chemometrics and intelligent laboratory systems 42 (1-2), 141-158, 1998 | 61 | 1998 |
| Mapping lipid oxidation in chicken meat by multispectral imaging of autofluorescence JP Wold, K Kvaal Applied spectroscopy 54 (6), 900-909, 2000 | 58 | 2000 |
| The AMT approach in chemometrics—first forays KH Esbensen, KH Hjelmen, K Kvaal Journal of Chemometrics 10 (5‐6), 569-590, 1996 | 56 | 1996 |
| Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection J Kongsro, M Røe, AH Aastveit, K Kvaal, B Egelandsdal Journal of Food Engineering 88 (1), 86-93, 2008 | 53 | 2008 |
| Comparisons of two hand-held, multispectral field radiometers and a hyperspectral airborne imager in terms of predicting spring wheat grain yield and quality by means of … SI Øvergaard, T Isaksson, K Kvaal, A Korsaeth Journal of Near Infrared Spectroscopy 18 (4), 247-261, 2010 | 52 | 2010 |
| Visible foliar injury and infrared imaging show that daylength affects short-term recovery after ozone stress in Trifolium subterraneum AV Vollsnes, AB Eriksen, E Otterholt, K Kvaal, U Oxaal, CM Futsaether Journal of Experimental Botany 60 (13), 3677-3686, 2009 | 51 | 2009 |
| Prediction of fat, muscle and value in Norwegian lamb carcasses using EUROP classification, carcass shape and length measurements, visible light reflectance and computer … J Kongsro, M Røe, K Kvaal, AH Aastveit, B Egelandsdal Meat Science 81 (1), 102-107, 2009 | 50 | 2009 |
| Cluster analysis of dynamic contrast enhanced MRI reveals tumor subregions related to locoregional relapse for cervical cancer patients T Torheim, AR Groendahl, EKF Andersen, H Lyng, E Malinen, K Kvaal, ... Acta oncologica 55 (11), 1294-1298, 2016 | 49 | 2016 |
| Recalibration of a gas-sensor array system related to sensor replacement O Tomic, T Eklöv, K Kvaal, JE Haugen Analytica Chimica Acta 512 (2), 199-206, 2004 | 47 | 2004 |
| Explicit and interpretable nonlinear soft sensor models for influent surveillance at a full-scale wastewater treatment plant X Wang, K Kvaal, H Ratnaweera Journal of Process Control 77, 1-6, 2019 | 45 | 2019 |
| Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy VH Segtnan, K Kvaal, EO Rukke, RB Schüller, T Isaksson Food hydrocolloids 17 (5), 585-592, 2003 | 44 | 2003 |
