| Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics AO Gill, RA Holley International journal of food microbiology 108 (1), 1-9, 2006 | 645 | 2006 |
| Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei AO Gill, RA Holley Applied and Environmental Microbiology 70 (10), 5750-5755, 2004 | 583 | 2004 |
| Evaluation of antilisterial action of cilantro oil on vacuum packed ham AO Gill, P Delaquis, P Russo, RA Holley International Journal of Food Microbiology 73 (1), 83-92, 2002 | 527 | 2002 |
| Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics AO Gill, RA Holley International journal of food microbiology 111 (2), 170-174, 2006 | 260 | 2006 |
| Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 C AO Gill, RA Holley International journal of food microbiology 80 (3), 251-259, 2003 | 233 | 2003 |
| Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA AO Gill, RA Holley Food research international 33 (2), 83-90, 2000 | 197 | 2000 |
| Micro-array for the identification of Shiga toxin-producing Escherichia coli (STEC) seropathotypes associated with Hemorrhagic Colitis and Hemolytic Uremic Syndrome in humans M Bugarel, L Beutin, A Martin, A Gill, P Fach International journal of food microbiology 142 (3), 318-329, 2010 | 134 | 2010 |
| Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna AO Gill, RA Holley Journal of Food Protection 63 (10), 1338-1346, 2000 | 123 | 2000 |
| Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli Y Liu, A Gill, L McMullen, MG Ganzle Journal of Food Protection 78 (1), 111-120, 2015 | 76 | 2015 |
| Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces D Kundu, A Gill, C Lui, N Goswami, R Holley Meat Science 96, 413-418, 2014 | 72 | 2014 |
| The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics A Gill Frontiers in Microbiology 8, 777, 2017 | 71 | 2017 |
| Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data SM Pires, S Majowicz, A Gill, B Devleesschauwer Epidemiology & Infection 147, e236, 2019 | 68 | 2019 |
| Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspective A Gill, CO Gill Canadian Journal of Veterinary Research 74 (3), 161-169, 2010 | 68 | 2010 |
| Comparative Examination of Escherichia coli O157:H7 Survival on Romaine Lettuce and in Soil at Two Independent Experimental Sites G Bezanson, P Delaquis, S Bach, R McKellar, E Topp, A Gill, B Blais, ... Journal of Food Protection® 75 (3), 480-487, 2012 | 66 | 2012 |
| Evaluation of eight agar media for the isolation of shiga toxin–producing< i> Escherichia coli</i> A Gill, G Huszczynski, M Gauthier, B Blais Journal of Microbiological Methods, 2013 | 58 | 2013 |
| Preservative packaging for fresh meats, poultry, and fin fish AO Gill, CO Gill Innovations in food packaging, 204-226, 2005 | 57 | 2005 |
| Salmonella enterica prophage sequence profiles reflect genome diversity and can be used for high discrimination subtyping W Mottawea, MO Duceppe, AA Dupras, V Usongo, J Jeukens, L Freschi, ... Frontiers in Microbiology 9, 836, 2018 | 55 | 2018 |
| The locus of heat resistance confers resistance to chlorine and other oxidizing chemicals in Escherichia coli Z Wang, Y Fang, S Zhi, DJ Simpson, A Gill, LM McMullen, NF Neumann, ... Applied and Environmental Microbiology 86 (4), 2020 | 53 | 2020 |
| Application of high pressure processing to kill Escherichia coli O157 in ready-to-eat meats A Gill, H Ramaswamy Journal of Food Protection® 71 (11), 2182-2189, 2008 | 47 | 2008 |
| Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food A Gill, A Martinez-Perez, S McIlwham, B Blais Journal of Food Protection 75 (5), 827-837, 2012 | 46 | 2012 |
