| Separation, Characterization and Quantification of Phenolic Compounds in Blueberries and Red and Black Currants by HPLC−DAD−ESI-MSn V Gavrilova, M Kajdzanoska, V Gjamovski, M Stefova Journal of agricultural and food chemistry 59 (8), 4009-4018, 2011 | 299 | 2011 |
| In vitro antioxidant activity of some Teucrium species (Lamiaceae) TK Panovska, S Kulevanova, M Stefova Acta Pharmaceutica, 55, 207–214 (2005)., 2005 | 276* | 2005 |
| Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods V Ivanova, M Stefova, F Chinnici Journal of the Serbian Chemical Society 75 (1), 45-59, 2010 | 229 | 2010 |
| HPLC-DAD-ESI-MSn identification of phenolic compounds in cultivated strawberries from Macedonia M Kajdžanoska, V Gjamovski, M Stefova Macedonian Journal of Chemistry and Chemical Engineering 29 (2), 181-194, 2010 | 203 | 2010 |
| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening V Ivanova, M Stefova, B Vojnoski, Á Dörnyei, L Márk, V Dimovska, ... Food Research International 44 (9), 2851-2860, 2011 | 151 | 2011 |
| Polyphenolic content of Vranec wines produced by different vinification conditions V Ivanova, Á Dörnyei, L Márk, B Vojnoski, T Stafilov, M Stefova, F Kilár Food Chemistry 124 (1), 316-325, 2011 | 142 | 2011 |
| Effect of winemaking treatment and wine aging on phenolic content in Vranec wines V Ivanova, B Vojnoski, M Stefova Journal of food science and technology 49 (2), 161-172, 2012 | 132 | 2012 |
| Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries M Kajdzanoska, J Petreska, M Stefova Journal of agricultural and food chemistry 59 (10), 5272-5278, 2011 | 131 | 2011 |
| Calcium binding and transport by coenzyme Q I Bogeski, R Gulaboski, R Kappl, V Mirceski, M Stefova, J Petreska, ... Journal of the American Chemical Society 133 (24), 9293-9303, 2011 | 117 | 2011 |
| Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe I Cvetkovikj, G Stefkov, J Acevska, JP Stanoeva, M Karapandzova, ... Journal of Chromatography A 1282, 38-45, 2013 | 109 | 2013 |
| Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea” J Petreska, M Stefova, F Ferreres, DA Moreno, FA Tomás-Barberán, ... Food Chemistry 125 (1), 13-20, 2011 | 100 | 2011 |
| Phenolic compounds and antioxidant activity of Macedonian red wines V Ivanova-Petropulos, I Hermosín-Gutiérrez, B Boros, M Stefova, ... Journal of Food Composition and Analysis 41, 1-14, 2015 | 96 | 2015 |
| Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MSn Profile and Content J Petreska, G Stefkov, S Kulevanova, K Alipieva, V Bankova, M Stefova Natural product communications 6 (1), 1934578X1100600107, 2011 | 90 | 2011 |
| Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices S Kostadinović, A Wilkens, M Stefova, V Ivanova, B Vojnoski, ... Food chemistry 135 (4), 3003-3009, 2012 | 84 | 2012 |
| Hydroxylated derivatives of dimethoxy-1, 4-benzoquinone as redox switchable earth-alkaline metal ligands and radical scavengers R Gulaboski, I Bogeski, V Mirčeski, S Saul, B Pasieka, HH Haeri, ... Scientific reports 3, 1865, 2013 | 83 | 2013 |
| Volatile composition of Macedonian and Hungarian wines assessed by GC/MS V Ivanova, M Stefova, B Vojnoski, T Stafilov, I Bíró, A Bufa, A Felinger, ... Food and Bioprocess Technology 6 (6), 1609-1617, 2013 | 75 | 2013 |
| Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines VI Petropulos, E Bogeva, T Stafilov, M Stefova, B Siegmund, N Pabi, ... Food chemistry 165, 506-514, 2014 | 71 | 2014 |
| Phenolic profile and biological activity of Hypericum perforatum L.: Can roots be considered as a new source of natural compounds? O Tusevski, M Krstikj, JP Stanoeva, M Stefova, SG Simic South African journal of botany 117, 301-310, 2018 | 69 | 2018 |
| New insights into the chemistry of Coenzyme Q-0: A voltammetric and spectroscopic study R Gulaboski, I Bogeski, P Kokoskarova, HH Haeri, S Mitrev, M Stefova, ... Bioelectrochemistry 111, 100-108, 2016 | 66* | 2016 |
| Chemical constituents of the essential oils of Sideritis scardica Griseb. and Sideritis raeseri Boiss and Heldr. from Bulgaria and Macedonia E Kostadinova, D Nikolova, K Alipieva, M Stefova, G Stefkov, L Evstatieva, ... Natural product research 21 (9), 819-823, 2007 | 64 | 2007 |
