| Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and … S Amirdivani, AS Baba LWT-Food Science and Technology 44 (6), 1458-1464, 2011 | 281 | 2011 |
| Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage P Muniandy, AB Shori, AS Baba Food Packaging and Shelf Life 8, 1-8, 2016 | 232 | 2016 |
| The effect of Hylocereus polyrhizus and Hylocereus undatus on physicochemical, proteolysis, and antioxidant activity in yogurt KH Zainoldin, AS Baba World Academy of Science, Engineering and Technology 60 (3), 361-366, 2009 | 207 | 2009 |
| Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt AB Shori, AS Baba Journal of Saudi Chemical Society 17 (3), 295-301, 2013 | 158 | 2013 |
| Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk AB Shori, AS Baba Journal of Saudi chemical society 18 (5), 456-463, 2014 | 143 | 2014 |
| Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream F Aboulfazli, AB Shori, AS Baba Lwt 70, 261-270, 2016 | 122 | 2016 |
| Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk AB Shori, AS Baba Journal of the Association of Arab Universities for Basic and Applied …, 2012 | 111 | 2012 |
| Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: effects on yogurt formation and inhibition of Helicobacter pylori growth in vitro S Behrad, MY Yusof, KL Goh, AS Baba International Journal of Nutrition and Food Engineering 3 (12), 563-567, 2009 | 106 | 2009 |
| Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp. AB Shori, GS Aljohani, AJ Al-zahrani, OS Al-sulbi, AS Baba Lwt 153, 112482, 2022 | 81 | 2022 |
| Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks AB Shori, AS Baba Journal of the Saudi Society of Agricultural Sciences 10 (2), 101-107, 2011 | 76 | 2011 |
| Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol ASH Baba, FB Castro, ER Ørskov Animal Feed Science and Technology 95 (1-2), 93-104, 2002 | 68 | 2002 |
| Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage P Muniandy, AB Shori, AS Baba Journal of the Association of Arab Universities for Basic and Applied …, 2017 | 61 | 2017 |
| Green tea yogurt: major phenolic compounds and microbial growth S Amirdivani, ASH Baba Journal of food science and technology 52, 4652-4660, 2015 | 59 | 2015 |
| Effect of vegetable milks on the physical and rheological properties of ice cream F Aboulfazli, AS Baba, M Misran Food Science and Technology Research 20 (5), 987-996, 2014 | 58 | 2014 |
| The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain-and Allium sativum-yogurt AB Shori, AS Baba, PF Chuah Journal of the Taiwan Institute of Chemical Engineers 44 (5), 701-706, 2013 | 56 | 2013 |
| Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread MZM Zain, AS Baba, AB Shori Journal of King Saud University-Science 30 (2), 278-282, 2018 | 53 | 2018 |
| Rumen fermentation, blood metabolites, and performance of sheep fed tropical browse plants DA Astuti, AS Baba, IWT Wibawan Media Peternakan 34 (3), 201-201, 2011 | 48 | 2011 |
| Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt AB Shori, F Rashid, AS Baba Lwt 94, 33-39, 2018 | 46 | 2018 |
| Bioactivity and health effects of Mentha spicata LA Kee, AB Shori, AS Baba Integr. Food Nutr. Metab 5 (1), 1-2, 2017 | 43 | 2017 |
| Survival of Bifidobacterium bifidum in cow-and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum AB Shori, AS Baba Journal of the Association of Arab Universities for Basic and Applied …, 2015 | 41 | 2015 |
Misni MisranDepartment of Chemistry, Faculty of Science Building, University of Malaya, 50603 Kuala Lumpur, MALAYSIA在 um.edu.my 的电子邮件经过验证
Misni MisranDepartment of Chemistry, Faculty of Science Building, University of Malaya, 50603 Kuala Lumpur, MALAYSIA在 um.edu.my 的电子邮件经过验证