| Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion Y Feng, Y Lee Food Hydrocolloids 56, 292-302, 2016 | 230 | 2016 |
| Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge D Zhang, Y Feng, H Huang, W Khunjar, ZW Wang Environment international 138, 105629, 2020 | 93 | 2020 |
| Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties W Wang, Y Feng, W Chen, K Adie, D Liu, Y Yin Ultrasonics Sonochemistry 70, 105322, 2021 | 82 | 2021 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental Research 186, 109442, 2020 | 64 | 2020 |
| Upgrading agricultural biomass for sustainable energy storage: Bioprocessing, electrochemistry, mechanism Y Feng, L Tao, Z Zheng, H Huang, F Lin Energy Storage Materials 31, 274-309, 2020 | 55 | 2020 |
| Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ... Journal of Materials Chemistry A 7 (47), 26954-26965, 2019 | 52 | 2019 |
| Renewable fatty acid ester production in Clostridium J Feng, J Zhang, Y Ma, Y Feng, S Wang, N Guo, H Wang, P Wang, ... Nature Communications 12 (1), 4368, 2021 | 45 | 2021 |
| A Self‐Sodiophilic Carbon Host Promotes the Cyclability of Sodium Anode L Tao, A Hu, L Mu, DJ Kautz, Z Xu, Y Feng, H Huang, F Lin Advanced Functional Materials 31 (9), 2007556, 2021 | 37 | 2021 |
| Correlating emulsion properties to microencapsulation efficacy and nutrients retention in mixed proteins system X Li, Y Feng, S Ting, J Jiang, Y Liu Food Research International 115, 44-53, 2019 | 34 | 2019 |
| Effect of specific mechanical energy on in-vitro digestion and physical properties of extruded rice-based snacks Y Feng, Y Lee Food and Nutrition Sciences 5 (19), 1818, 2014 | 31 | 2014 |
| Ultrasound-assisted lye peeling of peach and comparison with conventional methods W Wang, L Wang, Y Feng, Y Pu, T Ding, X Ye, D Liu Innovative Food Science & Emerging Technologies 47, 204-213, 2018 | 30 | 2018 |
| Consumer acceptance comparison between seasoned and unseasoned vegetables Y Feng, M Albiol Tapia, K Okada, NB Castaneda Lazo, ... Journal of food science 83 (2), 446-453, 2018 | 30 | 2018 |
| Microfluidic fabrication of hollow protein microcapsules for rate-controlled release Y Feng, Y Lee RSC advances 7 (78), 49455-49462, 2017 | 28 | 2017 |
| Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure design Y Feng, Y Lee Trends in Food Science & Technology 86, 465-478, 2019 | 26 | 2019 |
| Co-assembly of nisin and zein in microfluidics for enhanced antilisterial activity in Queso Fresco Y Feng, LA Ibarra-Sánchez, L Luu, MJ Miller, Y Lee LWT 111, 355-362, 2019 | 25 | 2019 |
| Surface charge (zeta-potential) of nanoencapsulated food ingredients Y Feng, SR Kilker, Y Lee Characterization of nanoencapsulated food ingredients, 213-241, 2020 | 24 | 2020 |
| Continuous microfluidic production of zein nanoparticles and correlation of particle size with physical parameters determined using CFD simulation AG Olenskyj, Y Feng, Y Lee Journal of Food Engineering 211, 50-59, 2017 | 24 | 2017 |
| Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading H Guo, Y Feng, Y Deng, T Yan, Z Liang, Y Zhou, W Zhang, E Xu, D Liu, ... Food Hydrocolloids 134, 108089, 2023 | 21 | 2023 |
| Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms W Wang, Y Feng, W Chen, Y Wang, G Wilder, D Liu, Y Yin Journal of the Science of Food and Agriculture 100 (1), 110-118, 2020 | 20 | 2020 |
| Microfluidic fabrication of wrinkled protein microcapsules and their nanomechanical properties affected by protein secondary structure Y Feng, Y Lee Journal of Food Engineering 246, 102-110, 2019 | 18 | 2019 |
