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Yiming Feng
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引用次数
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年份
Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion
Y Feng, Y Lee
Food Hydrocolloids 56, 292-302, 2016
2302016
Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge
D Zhang, Y Feng, H Huang, W Khunjar, ZW Wang
Environment international 138, 105629, 2020
932020
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
W Wang, Y Feng, W Chen, K Adie, D Liu, Y Yin
Ultrasonics Sonochemistry 70, 105322, 2021
822021
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water
Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ...
Environmental Research 186, 109442, 2020
642020
Upgrading agricultural biomass for sustainable energy storage: Bioprocessing, electrochemistry, mechanism
Y Feng, L Tao, Z Zheng, H Huang, F Lin
Energy Storage Materials 31, 274-309, 2020
552020
Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries
Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ...
Journal of Materials Chemistry A 7 (47), 26954-26965, 2019
522019
Renewable fatty acid ester production in Clostridium
J Feng, J Zhang, Y Ma, Y Feng, S Wang, N Guo, H Wang, P Wang, ...
Nature Communications 12 (1), 4368, 2021
452021
A Self‐Sodiophilic Carbon Host Promotes the Cyclability of Sodium Anode
L Tao, A Hu, L Mu, DJ Kautz, Z Xu, Y Feng, H Huang, F Lin
Advanced Functional Materials 31 (9), 2007556, 2021
372021
Correlating emulsion properties to microencapsulation efficacy and nutrients retention in mixed proteins system
X Li, Y Feng, S Ting, J Jiang, Y Liu
Food Research International 115, 44-53, 2019
342019
Effect of specific mechanical energy on in-vitro digestion and physical properties of extruded rice-based snacks
Y Feng, Y Lee
Food and Nutrition Sciences 5 (19), 1818, 2014
312014
Ultrasound-assisted lye peeling of peach and comparison with conventional methods
W Wang, L Wang, Y Feng, Y Pu, T Ding, X Ye, D Liu
Innovative Food Science & Emerging Technologies 47, 204-213, 2018
302018
Consumer acceptance comparison between seasoned and unseasoned vegetables
Y Feng, M Albiol Tapia, K Okada, NB Castaneda Lazo, ...
Journal of food science 83 (2), 446-453, 2018
302018
Microfluidic fabrication of hollow protein microcapsules for rate-controlled release
Y Feng, Y Lee
RSC advances 7 (78), 49455-49462, 2017
282017
Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure design
Y Feng, Y Lee
Trends in Food Science & Technology 86, 465-478, 2019
262019
Co-assembly of nisin and zein in microfluidics for enhanced antilisterial activity in Queso Fresco
Y Feng, LA Ibarra-Sánchez, L Luu, MJ Miller, Y Lee
LWT 111, 355-362, 2019
252019
Surface charge (zeta-potential) of nanoencapsulated food ingredients
Y Feng, SR Kilker, Y Lee
Characterization of nanoencapsulated food ingredients, 213-241, 2020
242020
Continuous microfluidic production of zein nanoparticles and correlation of particle size with physical parameters determined using CFD simulation
AG Olenskyj, Y Feng, Y Lee
Journal of Food Engineering 211, 50-59, 2017
242017
Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading
H Guo, Y Feng, Y Deng, T Yan, Z Liang, Y Zhou, W Zhang, E Xu, D Liu, ...
Food Hydrocolloids 134, 108089, 2023
212023
Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms
W Wang, Y Feng, W Chen, Y Wang, G Wilder, D Liu, Y Yin
Journal of the Science of Food and Agriculture 100 (1), 110-118, 2020
202020
Microfluidic fabrication of wrinkled protein microcapsules and their nanomechanical properties affected by protein secondary structure
Y Feng, Y Lee
Journal of Food Engineering 246, 102-110, 2019
182019
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