| Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract SA Kim, MJ Jang, SY Kim, Y Yang, HO Pavlidis, SC Ricke Frontiers in microbiology 10, 91, 2019 | 88 | 2019 |
| Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing MJ Jang, SY Kim, SC Ricke, MS Rhee, SA Kim Food Research International 144, 110316, 2021 | 26 | 2021 |
| Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing SY Kim, GH Ban, YW Hong, MJ Jang, SA Kim Food Research International 152, 110896, 2022 | 17 | 2022 |
| Sustainable management and valorization of antibiotic waste MA Haque, L Rogerson, ND Nath, S Haruna, J Ahn, TV Johnston, ... Chemical Engineering Journal 498, 155372, 2024 | 5 | 2024 |
| The role of Bifidobacterium in longevity and the future of probiotics S Ku, MA Haque, MJ Jang, J Ahn, D Choe, JI Jeon, MS Park Food Science and Biotechnology 33 (9), 2097-2110, 2024 | 1 | 2024 |
| A Randomized, Double-Blind, Placebo-Controlled Study on Probiotic Treatment for Halitosis: Novel Insights into Glucose and Phosphorus Metabolism JH Choi, S Song, MJ Jang, MA Haque, HE Lee, DH Kim, YJ Kim, JW Cho, ... | | 2024 |
| From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks UB Sheth, MA Haque, MJ Jang, S Haruna, TV Johnston, D Choe, Y Gao, ... Food Science & Nutrition 13 (1), e4521, 2024 | | 2024 |
