| Riboflavin as a photosensitizer. Effects on human health and food quality DR Cardoso, SH Libardi, LH Skibsted Food & function 3 (5), 487-502, 2012 | 298 | 2012 |
| Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit M Boscolo, CWB Bezerra, DR Cardoso, BS Lima Neto, DW Franco Journal of the Brazilian Chemical Society 11, 86-90, 2000 | 108 | 2000 |
| Comparison between cachaça and rum using pattern recognition methods DR Cardoso, LG Andrade-Sobrinho, AF Leite-Neto, RV Reche, WD Isique, ... Journal of Agricultural and Food Chemistry 52 (11), 3429-3433, 2004 | 100 | 2004 |
| Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis DR Cardoso, DW Franco, K Olsen, ML Andersen, LH Skibsted Journal of agricultural and food chemistry 52 (21), 6602-6606, 2004 | 99 | 2004 |
| Quantitative ester analysis in cachaça and distilled spirits by gas chromatography− mass spectrometry (GC− MS) ESP Nascimento, DR Cardoso, DW Franco Journal of agricultural and food chemistry 56 (14), 5488-5493, 2008 | 85 | 2008 |
| Influência do material do alambique na composição química das aguardentes de cana-de-açúcar RF Nascimento, DR Cardoso, BS Lima Neto, DW Franco, JB Farias Química Nova 21, 735-739, 1998 | 84 | 1998 |
| Influência do material do destilador na composição química das aguardentes de cana: parte II DR Cardoso, BS Lima-Neto, DW Franco, RF Nascimento Química Nova 26, 165-169, 2003 | 79 | 2003 |
| Light-induced oxidation of unsaturated lipids as sensitized by flavins K Huvaere, DR Cardoso, P Homem-de-Mello, S Westermann, ... The Journal of Physical Chemistry B 114 (16), 5583-5593, 2010 | 68 | 2010 |
| Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains UP Rodrigues-Filho, S Vaz Jr, MP Felicissimo, M Scarpellini, DR Cardoso, ... Journal of Inorganic Biochemistry 99 (10), 1973-1982, 2005 | 67 | 2005 |
| Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner C Ferraresi, T Beltrame, F Fabrizzi, ESP Nascimento, M Karsten, ... Physiotherapy theory and practice 31 (5), 354-361, 2015 | 61 | 2015 |
| HPLC–DAD analysis of ketones as their 2, 4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum DR Cardoso, SM Bettin, RV Reche, BS Lima-Neto, DW Franco Journal of Food Composition and Analysis 16 (5), 563-573, 2003 | 61 | 2003 |
| Coumarins and phenolic fingerprints of oak and Brazilian woods extracted by sugarcane spirit AA da Silva, ESP do Nascimento, DR Cardoso, DW Franco Journal of Separation Science 32 (21), 3681-3691, 2009 | 56 | 2009 |
| Here to stay? Reversals of structural reforms in Southern Europe as the crisis wanes R Branco, D Cardoso, AM Guillén, S Sacchi, DL Balbona South European Society and Politics 24 (2), 205-232, 2019 | 54 | 2019 |
| Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation AB Grossi, ESP do Nascimento, DR Cardoso, LH Skibsted Food Research International 56, 252-259, 2014 | 54 | 2014 |
| Profiles of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops CA Galinaro, DR Cardoso, DW Franco Journal of agricultural and food chemistry 55 (8), 3141-3147, 2007 | 54 | 2007 |
| Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems DR Cardoso, K Olsen, LH Skibsted Journal of agricultural and food chemistry 55 (15), 6285-6291, 2007 | 52 | 2007 |
| China-Brazil: a strategic partnership in an evolving world order D Cardoso East Asia 30, 35-51, 2013 | 49 | 2013 |
| Análise dos álcoois, ésteres e compostos carbonílicos em amostras de óleo fúsel ER Pérez, DR Cardoso, DW Franco Química Nova 24, 10-12, 2001 | 49 | 2001 |
| Mate extract as feed additive for improvement of beef quality A de Zawadzki, LOR Arrivetti, MP Vidal, JR Catai, RT Nassu, RR Tullio, ... Food Research International 99, 336-347, 2017 | 48 | 2017 |
| Determination of acids in Brazilian sugar cane spirits and other alcoholic beverages by HRGC-SPE R Ferreira do Nascimento, DR Cardoso, BS Lima Neto, DW Franco Chromatographia 48, 751-757, 1998 | 47 | 1998 |
Eduardo Sanches Pereira do Nascime...Pós-doutorado, Universidade de São Paulo, Instituto de Química de São Carlos 在 iqsc.usp.br 的电子邮件经过验证
