| Combined Infrared and Hot Air Drying H KOCABIYIK Infrared heating for food and agricultural processing, 101-116, 2010 | 189* | 2010 |
| Drying of carrot slices using infrared radiation H Kocabiyik, D Tezer International journal of food science & technology 44 (5), 953-959, 2009 | 178 | 2009 |
| Progress in Food Preservation H Kocabiyik Wiley-Blackwell, 2012 | 108* | 2012 |
| Infrared stabilization of rice bran and its effects on γ‐oryzanol content, tocopherols and fatty acid composition N Yılmaz, NB Tuncel, H Kocabıyık Journal of the Science of Food and Agriculture 94 (8), 1568-1576, 2014 | 106 | 2014 |
| Thin‐layer infrared radiation drying of red pepper slices S Nasiroglu, H Kocabiyik Journal of Food Process Engineering 32 (1), 1-16, 2009 | 103 | 2009 |
| Development of an electro-mechanic control system for seed-metering unit of single seed corn planters Part I: Design and laboratory simulation A Cay, H Kocabiyik, S May Computers and Electronics in Agriculture 144, 71-79, 2018 | 74 | 2018 |
| The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II NB Tuncel, N Yılmaz, H Kocabıyık, A Uygur Journal of Cereal Science 59 (2), 162-166, 2014 | 73 | 2014 |
| Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes I Kavdir, MB Buyukcan, R Lu, H Kocabiyik, M Seker Biosystems engineering 103 (3), 304-312, 2009 | 65 | 2009 |
| The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I NB Tuncel, N Yılmaz, H Kocabıyık, A Uygur Journal of Cereal Science 59 (2), 155-161, 2014 | 63 | 2014 |
| Development of an electro-mechanic control system for seed-metering unit of single seed corn planters Part II: Field performance A Cay, H Kocabiyik, S May Computers and Electronics in Agriculture 145, 11-17, 2018 | 46 | 2018 |
| Nane yapraklarının infrared radyasyonla kurutulması HKBS Demirtürk Tekirdağ Ziraat Fakültesi Dergisi 5 (3), 239-246, 2008 | 42 | 2008 |
| Drying, energy, and some physical and nutritional quality properties of tomatoes dried with short-infrared radiation H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, MB Buyukcan Food and Bioprocess Technology 8, 516-525, 2015 | 41 | 2015 |
| Development of an opto-electronic measurement system for planter laboratory tests A Cay, H Kocabiyik, B Karaaslan, S May, M Khurelbaatar Measurement 102, 90-95, 2017 | 36 | 2017 |
| The effects of infrared and hot air drying on some properties of corn (Zea mays) NB Tuncel, N Yilmaz, H Kocabiyik, N Ozturk, M Tunçel Journal of Food Agriculture & Enviroment 8 (1), 63-68, 2010 | 34 | 2010 |
| Effect of moisture content on thermal properties of pumpkin seed H Kocabiyik, B Kayisoglu, D Tezer International Journal of Food Properties 12 (2), 277-285, 2009 | 33 | 2009 |
| The effect of moisture content on the thermal conductivities of some cereal grains B Kayisoglu, H Kocabiyik, B Akdemir Journal of Cereal Science 39 (1), 147-150, 2004 | 27 | 2004 |
| Porosity Rate of Some Kernel Crops Habib Kocabiyik," Türkan Aktaş and “Birol Kayişoğlu H Kocabiyik Journal of Agronomy 3 (2), 76-80, 2004 | 23 | 2004 |
| The effects of middle infrared radiation intensity on the quality of dried tomato products H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, M Burak Buyukcan International journal of food science & technology 49 (3), 703-710, 2014 | 21 | 2014 |
| The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker N Yılmaz, NB Tuncel, H Kocabıyık European Food Research and Technology 239, 259-265, 2014 | 17 | 2014 |
| Determination of shearing features of sunflower stalk H Kocabiyik, B Kayisoglu J Agric Sci 10 (3), 263-267, 2004 | 16 | 2004 |
