| The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus … G OZCAN-SINIR, A OZKAN-KARABACAK, CE TAMER, OU COPUR Food Science and Technology, 2019 | 70 | 2019 |
| Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur Journal of Food Process Engineering 43 (11), e13511, 2020 | 34 | 2020 |
| Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods S Suna, A Özkan‐Karabacak Journal of Food Processing and Preservation 43 (8), e14051, 2019 | 29 | 2019 |
| Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts CE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ... Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021 | 26 | 2021 |
| Effects of different drying methods on drying characteristics, colour and in-vitro bioaccessibility of phenolics and antioxidant capacity of blackthorn pestil (leather) A Özkan Karabacak Heat and Mass Transfer 55, 2739-2750, 2019 | 26 | 2019 |
| Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur Quality Assurance and Safety of Crops & Foods 10 (2), 193-205, 2018 | 25 | 2018 |
| Mikrodalga ve mikrodalga destekli kurutmanın çeşitli meyve ve sebzelerin kalite parametreleri üzerine etkisi AÖ Karabacak, GÖ Sinir, S Suna Uludağ Üniversitesi ziraat fakültesi dergisi 29 (2), 2015 | 23 | 2015 |
| Technology and nutritional value of powdered drinks ÖU Çopur, B İncedayı, AÖ Karabacak Production and Management of Beverages, 47-83, 2019 | 19 | 2019 |
| Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by … A Özkan-Karabacak, G Özcan-Sinir, AE Çopur, M Bayizit Foods 11 (14), 2139, 2022 | 14 | 2022 |
| Effects of drying methods on the composition of volatile compounds in fruits and vegetables A Özkan Karabacak, G Özcan Sinir, ÖU Çopur FLAVOUR SCIENCE, 95-98, 2018 | 10 | 2018 |
| Investigations of some quality parameters and mathematical modeling of dried functional chips T Halil, CE Tamer, S Suna, A Özkan Karabacak Heat and Mass Transfer 56, 1099-1115, 2020 | 9 | 2020 |
| Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology A Özkan Karabacak, Ö Özoğlu, S Durgut, SR Bağatırlar, O Kaçar, ... Journal of Food Measurement and Characterization 15, 4972-4991, 2021 | 7 | 2021 |
| A perspective on consumption of energy drinks B İncedayı, ÖU Çopur, AÖ Karabacak, E Bekar Sports and energy drinks, 539-565, 2019 | 7 | 2019 |
| Ultrasound Applications in Fruit and Vegetable Processing AÖ KARABACAK, CE Tamer, ÖU ÇOPUR, M YAGCILARI Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 33 (2), 375-393, 2019 | 5 | 2019 |
| Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system A Özkan Karabacak, C Tunçkal, CE Tamer, ÖU Çopur, P Yolci Ömeroğlu Journal of Food Measurement and Characterization 16 (3), 2154-2171, 2022 | 4 | 2022 |
| FARKLI KURUTMA YÖNTEMLERİ İLE ÜRETİLEN KARIŞIK SEBZE PESTİLİNİN KURUMA KARAKTERİSTİKLERİ, RENK DEĞİŞİM KİNETİĞİ, MİNERAL MADDE İÇERİĞİ VE TEKSTÜREL ÖZELLİKLERİNİN BELİRLENMESİ A ÖZKAN KARABACAK, ÖU ÇOPUR GIDA 46 (1), 1-20, 2021 | 4 | 2021 |
| Drying characteristics, mineral content, texture and sensorial properties of pumpkin fruit leather AÖ Karabacak, S Suna, S Dorak, ÖU Copur Plapiqui (uns-conicet), 2021 | 3 | 2021 |
| Preservation of beverage nutrients by high hydrostatic pressure A Özkan-Karabacak, B İncedayı, ÖU Çopur Preservatives and Preservation Approaches in Beverages, 309-337, 2019 | 3 | 2019 |
| Farklı Yöntemlerle Kurutulan Yeşil Zeytin Katkılı Cipslerin Kurutma Kinetiği ve Bazı Kalite Parametrelerinin İncelenmesi T Halil, CE Tamer, AÖ Karabacak Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi 33 (1), 123-142, 2019 | 3 | 2019 |
| Mathematical Modelling And Optimisation Of Melon Slice Drying With Response Surface Methodology In A Heat Pump Drying System C Tunckal, A Ozkan-Karabacak, CE Tamer, P Yolci-Omeroglu, Z Goksel Lat. Ame Appl. Res 52, 101-10, 2022 | 2 | 2022 |
