| First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification JP de Lima, L Azevedo, NJ de Souza, EE Nunes, EVBV Boas Food Research International 75, 216-224, 2015 | 59 | 2015 |
| Oral gallic acid improve liver steatosis and metabolism modulating hepatic lipogenic markers in obese mice JN Sousa, AF Paraíso, JMO Andrade, DF Lelis, EM Santos, JP Lima, ... Experimental Gerontology 134, 110881, 2020 | 55 | 2020 |
| Drying of plums (Prunus sp, cv Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration C Fante, J Corrêa, M Natividade, J Lima, L Lima International Journal of Food Science & Technology 46 (5), 1080-1085, 2011 | 48 | 2011 |
| Climacteric pattern of mangaba fruit (Hancornia speciosa Gomes) and its responses to temperature JP de Lima, LF Rodrigues, AGDP Monteiro, EVBV Boas Scientia Horticulturae 197, 399-403, 2015 | 32 | 2015 |
| The antioxidative potential and volatile constituents of mangaba fruit over the storage period JP de Lima, CA Fante, CRF Pires, EE Nunes, RR Alves, ... Scientia Horticulturae 194, 1-6, 2015 | 30 | 2015 |
| Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais ALAA Nascimento, IV Brandi, CAF Durães, JP Lima, SB Soares, ... Brazilian Journal of Food Technology 23, e2019296, 2020 | 24 | 2020 |
| Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam TM Brandão, EEN Carvalho, JP LIMA, EL CARMO, HHS ELIAS, ... Food Science and Technology 41 (suppl 2), 439-446, 2020 | 13 | 2020 |
| Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams LM Rodrigues, DF de Souza, EA da Silva, TO de Oliveira, JP de Lima Semina: Ciências Agrárias 38 (4), 1853-1864, 2017 | 12 | 2017 |
| Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids GSL Pereira, R da Silva Magalhães, S Fraga, PT de Souza, JP de Lima, ... The Journal of Supercritical Fluids 199, 105959, 2023 | 9 | 2023 |
| Caracterização do óleo de buriti produzido no Norte de Minas Gerais: parâmetros de qualidade, perfil de ácidos graxos e conteúdo de carotenoides JF Soares, LA Borges, IV Brandi, SHS Santos, JP de Lima Research, Society and Development 10 (3), e58010313734-e58010313734, 2021 | 9 | 2021 |
| Atividade e Biodisponibilidade dos Carotenóides no Organismo/Activity and Bioavailability of Carotenoids in Body JP Lima, CO Lopes, NAA Dias, MC de Angelis-Pereira Revista Ciências em Saúde 2 (1), 65-73, 2012 | 9 | 2012 |
| Avaliação da estabilidade de geleias de amora-preta acondicionadas em diferentes embalagens LM Carneiro, CRF Pires, JP de Lima, PAP Pereira, LCO Lima Journal of Bioenergy and Food Science, 2016 | 8 | 2016 |
| Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product RN Braga‐Souto, MG Teixeira, LA Borges, MLP Oliveira, JF Soares, ... Journal of Food Processing and Preservation 46 (5), e16557, 2022 | 7 | 2022 |
| Physicochemical properties of tamarillo pulp (Solanum betaceum) and its applicability in the production of ice cream CM Fernandino, AT Nepomuceno, HC Fonseca, RA Bastos, JP Lima Brazilian Journal of Food Technology 24, e2020090, 2021 | 7 | 2021 |
| Evaluation of stability of blackberry jams conditioned in different packaging materials LM Carneiro, CRF Pires, JP de Lima, PAP Pereira, LCO Lima Journal of bioenergy and food science 3 (2), 89-102, 2016 | 7 | 2016 |
| Estudo da estabilidade físico-química de suco de abacaxi'pérola' PRS Borges, EEN Carvalho, EVBV Boas, JP Lima, LF Rodrigues Ciência e Agrotecnologia 35, 742-750, 2011 | 7 | 2011 |
| Cytological aspects of Butia capitata (Arecaceae) fruit maturation and senescence LJM Ventura, GSL Pereira, HC Mazzottini-dos-Santos, JP de Lima, ... Scientia Horticulturae 297, 110938, 2022 | 6 | 2022 |
| Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil LA Borges, RNB Souto, ALA Nascimento, JF Soares, CL Paiva, IV Brandi, ... Grasas y Aceites 73 (2), e460-e460, 2022 | 5 | 2022 |
| Lactococcus lactis and resveratrol decrease body weight and increase benefic gastrointestinal microbiota in mice KL Mendes, D de Farias Lelis, LA Athayde Souza, RVJ Brito, MC Andrade, ... Protein and Peptide Letters 28 (7), 761-768, 2021 | 5 | 2021 |
| Elaboração de barras de cereais com o mesocarpo, polpa e semente de bacuri CRF Pires, JP de Lima, CA da Silva, A Arévalo-Pinedo Arquivos Brasileiros de Alimentação 3 (1), 69-74, 2018 | 4 | 2018 |
