| Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials T Fauster, M Giancaterino, P Pittia, H Jaeger Lwt 121, 108937, 2020 | 83 | 2020 |
| Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) L Neri, M Giancaterino, R Rocchi, U Tylewicz, L Valbonetti, M Faieta, ... Innovative Food Science & Emerging Technologies 67, 102592, 2021 | 40 | 2021 |
| Evaluation of the quality and stability of freeze-dried fruits and vegetables pre-treated by pulsed electric fields (PEF) M Giancaterino, C Werl, H Jaeger LWT 191, 115651, 2024 | 12 | 2024 |
| Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits M Giancaterino, H Jäger Frontiers in Food Science and Technology 3, 2023 | 5 | 2023 |
| Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels M Giancaterino, T Fauster, A Krottenthaler, H Jäger Innovative Food Science & Emerging Technologies 83, 103234, 2023 | 4 | 2023 |
| The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes M Giancaterino, J Cybulska, A Zdunek, H Jaeger Food and Bioprocess Technology, 1-13, 2024 | 1 | 2024 |
| Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization L Astráin-Redín, K Waldert, M Giancaterino, G Cebrián, ... Journal of Food Engineering 370, 111974, 2024 | | 2024 |
| Development of dry natural additives from stinging nettle (Urtica dioica) and evaluation of their quality and stability R González, L Neri, M Giancaterino, M Faieta, F Di Labio, P Pittia | | 2021 |
| Influence Of Encapsulation On The Technological Functionality And Stability Of Organic Natural Plant Extracts. L Neri, M Giancaterino, R Moscetti, R Massantini, M Faieta, P Pittia | | 2021 |
| Microencapsulation of nettle and tomato exctracts by freeze-drying: technological functionality and stability in glassy state L Neri, M Giancaterino, M Faieta, P Pittia Proceedings 34st EFFOST, 10-12 November 2020, 2020 | | 2020 |
| CARATTERIZZAZIONE E STUDIO DELLE FUNZIONALITÀ TECNOLOGICHE DI MELE BIOLOGICHE GOLDEN DELICIOUS M Giancaterino, L Neri, V Santarelli, P Pittia University of Teramo, 2016 | | 2016 |
