| Herb and spice fraud; the drivers, challenges and detection P Galvin-King, SA Haughey, CT Elliott Food Control 88, 85-97, 2018 | 216 | 2018 |
| Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis–moving out of the laboratory and into the food supply chain DI Ellis, H Muhamadali, SA Haughey, CT Elliott, R Goodacre Analytical Methods 7 (22), 9401-9414, 2015 | 204 | 2015 |
| A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach C Black, SA Haughey, OP Chevallier, P Galvin-King, CT Elliott Food Chemistry 210, 551-557, 2016 | 192 | 2016 |
| What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy case study TF McGrath, SA Haughey, J Patterson, C Fauhl-Hassek, J Donarski, ... Trends in Food Science & Technology 76, 38-55, 2018 | 185 | 2018 |
| The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye SA Haughey, P Galvin-King, YC Ho, SEJ Bell, CT Elliott Food control 48, 75-83, 2015 | 150 | 2015 |
| The application of near-infrared reflectance spectroscopy (NIRS) to detect melamine adulteration of soya bean meal SA Haughey, SF Graham, E Cancouët, CT Elliott Food chemistry 136 (3-4), 1557-1561, 2013 | 134 | 2013 |
| The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper AS Wilde, SA Haughey, P Galvin-King, CT Elliott Food Control 100, 1-7, 2019 | 129 | 2019 |
| Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes ES Fonfría, N Vilarino, K Campbell, C Elliott, SA Haughey, B Ben-Gigirey, ... Analytical chemistry 79 (16), 6303-6311, 2007 | 126 | 2007 |
| A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry C Black, OP Chevallier, SA Haughey, J Balog, S Stead, SD Pringle, ... Metabolomics 13, 1-13, 2017 | 119 | 2017 |
| A comprehensive review of food fraud terminologies and food fraud mitigation guides K Robson, M Dean, S Haughey, C Elliott Food Control 120, 107516, 2021 | 118 | 2021 |
| Assessment of specific binding proteins suitable for the detection of paralytic shellfish poisons using optical biosensor technology K Campbell, LD Stewart, GJ Doucette, TL Fodey, SA Haughey, N Vilarino, ... Analytical chemistry 79 (15), 5906-5914, 2007 | 110 | 2007 |
| Discrimination of honey of different floral origins by a combination of various chemical parameters Z Jandrić, SA Haughey, RD Frew, K McComb, P Galvin-King, CT Elliott, ... Food chemistry 189, 52-59, 2015 | 102 | 2015 |
| Hapten synthesis and antibody production for the development of a melamine immunoassay H Lei, Y Shen, L Song, J Yang, OP Chevallier, SA Haughey, H Wang, ... Analytica Chimica Acta 665 (1), 84-90, 2010 | 102 | 2010 |
| Advances in biosensor-based analysis for antimicrobial residues in foods AC Huet, P Delahaut, T Fodey, SA Haughey, C Elliott, S Weigel TrAC Trends in Analytical Chemistry 29 (11), 1281-1294, 2010 | 101 | 2010 |
| Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients M Oplatowska-Stachowiak, N Sajic, Y Xu, SA Haughey, MH Mooney, ... Food Control 63, 239-245, 2016 | 93 | 2016 |
| Development of an optical biosensor based immunoassay to screen infant formula milk samples for adulteration with melamine TL Fodey, CS Thompson, IM Traynor, SA Haughey, DG Kennedy, ... Analytical chemistry 83 (12), 5012-5016, 2011 | 92 | 2011 |
| Recent food safety and fraud issues within the dairy supply chain (2015–2019) H Montgomery, SA Haughey, CT Elliott Global Food Security 26, 100447, 2020 | 85 | 2020 |
| Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder Q Wang, SA Haughey, YM Sun, SA Eremin, ZF Li, H Liu, ZL Xu, YD Shen, ... Analytical and bioanalytical chemistry 399, 2275-2284, 2011 | 83 | 2011 |
| Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study E Wielogorska, O Chevallier, C Black, P Galvin-King, M Delêtre, ... Food Chemistry 239, 32-39, 2018 | 82 | 2018 |
| Single laboratory validation of a surface plasmon resonance biosensor screening method for paralytic shellfish poisoning toxins K Campbell, SA Haughey, H Top, H Egmond, N Vilarino, LM Botana, ... Analytical chemistry 82 (7), 2977-2988, 2010 | 80 | 2010 |
