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Chee-Yuen Gan
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Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology
CY Gan, AA Latiff
Food chemistry 124 (3), 1277-1283, 2011
2592011
Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)
YY Ngoh, CY Gan
Food Chemistry 190, 331-337, 2016
2512016
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
P Mudgil, H Kamal, GC Yuen, S Maqsood
Food chemistry 259, 46-54, 2018
2142018
Application of probiotics for the production of safe and high-quality poultry meat
YH Park, F Hamidon, C Rajangan, KP Soh, CY Gan, TS Lim, ...
Korean journal for food science of animal resources 36 (5), 567, 2016
1752016
Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds
HL Siow, CY Gan
Food chemistry 141 (4), 3435-3442, 2013
1572013
Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties
MH Shafie, R Yusof, CY Gan
Journal of Molecular Liquids 288, 111081, 2019
1482019
A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction …
ES Tan, N Ying-Yuan, CY Gan
Food chemistry 152, 447-455, 2014
1462014
A new biological recovery approach for PHA using mealworm, Tenebrio molitor
P Murugan, L Han, CY Gan, FHJ Maurer, K Sudesh
Journal of biotechnology 239, 98-105, 2016
1262016
Extraction of antioxidant pectic-polysaccharide from mangosteen (Garcinia mangostana) rind: Optimization using response surface methodology
CY Gan, AA Latiff
Carbohydrate polymers 83 (2), 600-607, 2011
1242011
Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)
HL Siow, CY Gan
Journal of Functional Foods 22, 1-12, 2016
1102016
Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia
HF Tan, CY Gan
International journal of biological macromolecules 85, 487-496, 2016
1082016
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)
Z Barzideh, AA Latiff, CY Gan, S Benjakul, AA Karim
International journal of food science & technology 49 (6), 1490-1499, 2014
1022014
Aquilaria subintergra leaves extracts as sustainable mild steel corrosion inhibitors in HCl
HLY Sin, AA Rahim, CY Gan, B Saad, MI Salleh, M Umeda
Measurement 109, 334-345, 2017
972017
Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil
CY Gan, LH Cheng, AM Easa
Innovative Food Science & Emerging Technologies 9 (4), 563-569, 2008
972008
Optimization of alcohol insoluble polysaccharides (AIPS) extraction from the Parkia speciosa pod using response surface methodology (RSM)
CY Gan, NHA Manaf, AA Latiff
Carbohydrate Polymers 79 (4), 825-831, 2010
942010
Physico-chemical properties of alcohol precipitate pectin-like polysaccharides from Parkia speciosa pod
CY Gan, NHA Manaf, AA Latiff
Food Hydrocolloids 24 (5), 471-478, 2010
902010
Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles
CY Gan, WH Ong, LM Wong, AM Easa
LWT-Food Science and Technology 42 (1), 174-179, 2009
832009
Deep eutectic solvents (DES) mediated extraction of pectin from Averrhoa bilimbi: Optimization and characterization studies
MH Shafie, R Yusof, CY Gan
Carbohydrate Polymers 216, 303-311, 2019
822019
Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
P Mudgil, B Baby, YY Ngoh, H Kamal, R Vijayan, CY Gan, S Maqsood
Lwt 112, 108193, 2019
792019
Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach
YY Ngoh, CY Gan
Food Chemistry 267, 124-131, 2018
762018
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